RED POTATOES ROSEMARY RECIPES

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ROASTED BABY RED POTATOES WITH ROSEMARY | RECIPES | WW USA



Roasted Baby Red Potatoes with Rosemary | Recipes | WW USA image

The simplicity of this side dish makes it a match for pretty much any main, whether you’re having roast chicken, grilled steak, or salmon. Add visual drama to the dish by using baby potatoes in a medley of colors. You can also replace the rosemary with an equal amount of another herb—fresh thyme and sage both taste amazing with potatoes.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1.5 pound(s) Uncooked red potato(es) baby variety (about 24)
1 Tbsp Olive oil extra-virgin
0.75 tsp Sea salt or kosher salt, divided
0.125 tsp Black pepper freshly ground
1 Tbsp Rosemary fresh, chopped

Steps:

  • Preheat the oven to 425°F. On a rimmed baking sheet, toss the potatoes with the oil, ¼ tsp of the salt, and the black pepper. Roast until the potatoes begin to brown, about 20 minutes.
  • Remove the potatoes from the oven. Sprinkle the potatoes with the rosemary and the remaining ½ tsp salt and toss to coat. Continue to roast the potatoes until tender throughout, about 10 minutes more.
  • Serving size: about 4 potatoes

Nutrition Facts : Calories 35 kcal

BELLA’S ROSEMARY RED POTATOES - GLUTEN FREE RECIPES



Bella’s Rosemary Red Potatoes - Gluten Free Recipes image

Bella’s Rosemary Red Potatoes requires about 40 minutes from start to finish. This recipe serves 4. One serving contains 390 calories, 6g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, rosemary, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Provided by FOODDIEZ.COM

Total Time 40 minutes0S

Cook Time 40 minutes0S

Yield 4

Number Of Ingredients 5

3 Tbsps butter, melted
1 Tbsp chopped fresh rosemary
6 red potatoes, scrubbed and cut into wedges
4 servings salt and pepper to taste
3 Tbsps vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together melted butter and oil, then pour into a 9x13 inch baking dish.
  • Place the potatoes into the dish, and stir until coated.
  • Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

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