HOW TO MAKE RIGATONI PASTA RECIPES
RIGATONI PASTA RECIPES | BBC GOOD FOOD
Make the most of rigatoni with these flavourful recipes. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes.
Provided by Good Food team
Number Of Ingredients 1
BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
Nutrition Facts : Calories 356 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 47g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
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BAKED RIGATONI | MARTHA STEWART
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
From marthastewart.com
Reviews 3.1
Category Casserole Recipes
From marthastewart.com
Reviews 3.1
Category Casserole Recipes
- To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.
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BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
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RIGATONI D (MAGGIANO'S) RECIPE - FOOD.COM
Maggiano's Rigatoni "D"
My spin on Maggiano's BEST pasta dish! Totally heavenly! Also...for anyone doing low carb-substitute low-carb pasta & you've got a meal that makes you swear you're cheating!!!
(the sauce is thin-but if you've noticed, it's thin at Maggiano's too! If you like it thicker, just lower the heat and let the sauce reduce some more)
Also-if you want to use a rotisserie chicken, you can...it turns out quite well if you are pressed for time.)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 1214 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 1214 per serving
- Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
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RIGATONI PASTA BAKE RECIPE - COOKIST.COM
Rigatoni pasta bake is a classic casserole recipe usually made with tomato sauce, mozzarella or scamorza cheese and béchamel sauce. This dish is very tasty but also easy and quick to prepare. You can even cook it ahead of time, even the night before if necessary.
From cookist.com
Total Time 40 minutes
From cookist.com
Total Time 40 minutes
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RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPÉTIT
One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time?
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Reviews 4.8
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Reviews 4.8
- Divide pasta among bowls. Top with remaining cheese, dividing evenly. Drizzle with more oil, then tear basil leaves over.
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EASY ITALIAN SAUSAGE AND RIGATONI RECIPE | ALLRECIPES
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 673.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 673.3 calories per serving
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
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