INDIAN FRUIT CAKE RECIPE RECIPES
INDIAN FRUIT CAKE - KERALA PLUM CAKE - SIMPLE INDIAN RECIPES
A traditional plum cake or fruit cake made in India for Christmas. This Indian Christmas Fruit Cake is rich cake packed with dry fruits and nuts available in India.
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 22
Steps:
- Take the room temperature butter in a large mixing bowl.
- Add the powdered sugar to it and mix together. Keep mixing until the mixture becomes creamy.
- Add the eggs one at a time and keep mixing till it gets well blended.
- Mix in the vanilla extract with it.
- Dust the dry fruits and nuts mixture with 1/4 cup of the maida (flour).
- Take all the dry ingredients together in a separate bowl - maida, baking powder, baking soda, salt and all the spices under 'spice mix'.
- Sift it and add to the wet ingredients. Do this in little batches while mixing so that you have a smooth batter.
- Mix in the caramel syrup and the dry fruit- nut mixture.
- Pour into prepared cake pans and bake in a 325 degree F oven for about 1 hour. Place a tray with 1" of water in the lower rack of the oven. This will prevent the top of the cake from getting dry.
- It takes about 1 hour for two 8" round cake and 1.5 hours for one big cake. Check if the cake is done by inserting a toothpick in the middle of the cake. If it comes clean, the cake is done. If not, bake for another 5-10 minutes.Cool the cake and enjoy.
EAST INDIAN DARK FRUIT CAKE | CHRISTMAS CAKE | THE WINGED FORK
East Indian dark fruit cake is so rich and dense, you'll go back for seconds and thirds. Serve for Christmas lunch or dinner with some great homemade wine. Or serve for celebratoins and dinner parties!
Provided by Sarah
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 70 minutes
Number Of Ingredients 16
Steps:
- Prep the dry fruits and fruits
- Cake Batter
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