SLOW COOKER PULLED CHICKEN RECIPES

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BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW TO MAK…



Best Slow-Cooker BBQ Pulled Chicken Recipe - How To Mak… image

This easy crockpot pulled chicken is the perfect BBQ dinner.

Provided by DELISH.COM

Categories     nut-free    Barbeque    dinner    lunch

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 9

1 3/4 c.

barbecue sauce

1/4 c.

packed dark brown sugar

2 tbsp.

apple cider vinegar

1 tsp.

sweet paprika

1 tsp.

garlic powder

Kosher salt 

Freshly ground black pepper 

2 1/2 lb.

boneless skinless chicken breasts

Brioche buns, coleslaw, and pickles, for serving

Steps:

  • In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.  Cover and cook on high for 2 hours or on low for 4 hours.  Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.) Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TAS…



Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tas… image

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 19

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

Steps:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
  • Cover, and cook on high for 3 hours or on low for 6 hours.
  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
  • Shred the chicken breasts with 2 forks in the slow cooker.
  • Serve on a burger bun with slaw.
  • Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
  • Enjoy!

Nutrition Facts : Calories 807 calories, CarbohydrateContent 88 grams, FatContent 30 grams, FiberContent 6 grams, ProteinContent 44 grams, SugarContent 34 grams

More about "slow cooker pulled chicken recipes"

SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
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  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
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This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it’s great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
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  • Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well. 
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BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW TO MAK…
This easy crockpot pulled chicken is the perfect BBQ dinner.
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
  • In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.  Cover and cook on high for 2 hours or on low for 4 hours.  Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.) Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
See details


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Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
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Reviews 94
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SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
See details


PULLED CHICKEN SANDWICHES (CROCK POT) RECIPE - FOOD.COM
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)
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Reviews 5.0
Total Time 6 hours 10 minutes
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This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it’s great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
From foodnetwork.com
Reviews 4.4
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  • Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well. 
See details


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Calories 197.1 calories per serving
  • When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.
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BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW TO MAK…
This easy crockpot pulled chicken is the perfect BBQ dinner.
From delish.com
Reviews 5
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  • In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.  Cover and cook on high for 2 hours or on low for 4 hours.  Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.) Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
See details


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Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
From tasty.co
Reviews 94
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  • Enjoy!
See details


SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
See details


PULLED CHICKEN SANDWICHES (CROCK POT) RECIPE - FOOD.COM
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)
From food.com
Reviews 5.0
Total Time 6 hours 10 minutes
Calories 207.4 per serving
  • Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.
See details


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This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it’s great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
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Jan 07, 2022 · The Spruce. Reserve the remaining sauce; put it in a container and refrigerate until serving time. The Spruce. Add the chicken pieces to the slow cooker. The Spruce. Cover and cook on low for 4 1/2 to 5 hours, or until the chicken is very tender and shreds easily. Using a fork, shred the chicken …
From thespruceeats.com
See details


CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED CHICKEN!
Aug 11, 2015 · This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, …
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See details


SLOW COOKER BBQ PULLED CHICKEN (SAUCY & DELISH) - FIT ...
May 16, 2021 · Cover slow cooker. Let cook for around 2-3 hours on high for 4-6 hours on low. Once the chicken has fully cooked and reached an internal temperature of 165ºF, use 2 forks to shred. Keep the liquid from the chicken …
From fitfoodiefinds.com
See details


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See details


MOUTHWATERING SLOW COOKER PULLED CHICKEN RECIPE
Jan 07, 2022 · The Spruce. Reserve the remaining sauce; put it in a container and refrigerate until serving time. The Spruce. Add the chicken pieces to the slow cooker. The Spruce. Cover and cook on low for 4 1/2 to 5 hours, or until the chicken is very tender and shreds easily. Using a fork, shred the chicken …
From thespruceeats.com
See details


CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED CHICKEN!
Aug 11, 2015 · This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, …
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See details


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May 16, 2021 · Cover slow cooker. Let cook for around 2-3 hours on high for 4-6 hours on low. Once the chicken has fully cooked and reached an internal temperature of 165ºF, use 2 forks to shred. Keep the liquid from the chicken …
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