LEMON SCONES RECIPE SOUR CREAM RECIPES
LEMON SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and lemon zest, stirring just until moistened. , Turn onto a floured surface; knead gently 6 times. Transfer dough to a greased baking sheet. Pat dough into an 8-1/2- in. circle. Cut into wedges, but do not separate. Sprinkle with sugar. Bake until edges are lightly browned, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 198 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SOUR CREAM CHIP MUFFINS RECIPE: HOW TO MAKE IT
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "lemon scones recipe sour cream recipes"
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There’s a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
- Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
- Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
- Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
- Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
- Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
- Serve with clotted cream and a little jam or lemon curd.
See details
SIMPLE SCONES RECIPE | ALLRECIPES
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. Cherry-Almond Scones Follow the recipe for Simple Scones, adding 1/2 tsp. almond extract to the sour cream mixture and substituting dried cherries for the raisins.
From allrecipes.com
From allrecipes.com
See details
CRANBERRY ORANGE SOUR CREAM SCONES ...
2019-09-22 · Whether you're planning a special holiday event or casual gathering with friends, include these Cranberry Orange Sour Cream Scones on your breakfast, brunch or tea time menu. Fresh orange zest adds a bright citrus flavor to the buttery dough, and the sweet cranberries add texture. Serve them with or without the glaze, for a sweet companion to a cup of coffee or tea.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
THE AMAZING SOUR CREAM SCONE - STONEGABLE
SOUR CREAM SCONE TIPS. One of the things we need to know when making sour cream scones is the sour cream will impede the rising action of the leaven. So, I experimented with increasing the amount of baking soda and baking powder in my sour cream recipe. And the results were amazing! The other thing you need to know is Sour Cream scones are not ...
From stonegableblog.com
From stonegableblog.com
See details
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
2019-05-01 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Scones are sweet or savory, perfect with coffee and tea ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST-EVER SCONES RECIPE | MYRECIPES
Not having any cream, I substituted one cup of sour cream mixed with half-and-half and 2 tablespoons of organic vanilla yogurt with the cream layer. The raw dough tasted good. I served the scones with macerated strawberries atop butter and strawberry jam as an afternoon tea break. The scones are delicate and delicious!
From myrecipes.com
From myrecipes.com
See details
LEMON RASPBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING
2017-05-19 · Topped with lemon cream cheese frosting, lemon slices, lemon zest, and fresh raspberries, they’re the perfect Summer dessert. A must try for lemon lovers! Lemon Raspberry Cupcakes Recipe . TGIF! What are your weekend plans? Are you doing anything fun and Summery?! Because I leave for Paris in 6 days, it’s a work weekend for this girl. My goal is to shoot 6 new recipes and hopefully even ...
From bakerbynature.com
From bakerbynature.com
See details
CRANBERRY ORANGE SCONES RECIPE - NATASHASKITCHEN.COM
2015-08-18 · I have been using sour cream I just add a little bit more then half cup. Comes out great. Reply. Roxanne Cortese. August 24, 2020 . and I mix it lemon sometimes as well a limes. Reply. Natashas Kitchen. August 24, 2020. Thank you for sharing that Roxanne! I’m so glad you enjoyed that! Reply. Miss Karla. October 25, 2020. I use 1/2 and 1/2 cream in my scone recipes. For Natasha’s recipe I ...
From natashaskitchen.com
From natashaskitchen.com
See details
