SLOW-COOKER SWISS STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 666mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 37g protein.
SLOW COOKER SWISS STEAK SUPPER - TASTE OF HOME
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 822mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 33g protein.
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SLOW-COOKER SWISS STEAK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner
Calories 313 calories per serving
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
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Reviews 4.2
Total Time 05 hours 20 minutes
Category Dinner
Calories 402 calories per serving
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
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