STRAWBERRY BUTTER BREAD RECIPES

STRAWBERRY BREAD & STRAWBERRY BUTTER RECIPE - FOOD.COM

Strawberry Bread & Strawberry Butter Recipe - Food.com image

My family has been making this for years, we love it. I’m sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it on the warm bread. I know the bread is good on its own, but it is excellent with the butter. It is definately worth your time and extra strawberries to make the butter. I'm sure it would make good french toast. I've never tried it, because it doesn't last long enough in my house for me to make french toast out of it. Enjoy!

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup oil
1 (10 ounce) package whole frozen strawberries, thawed & drained (they will mash in the mixer)
1 (10 ounce) package strawberries, thawed & drained
1 cup butter, softened
1 cup powdered sugar, sifted

Steps:

Bread.
Mix flour, sugar, cinnamon, salt & soda.
Combine eggs, oil & strawberries.
Add to dry ingredients. Use a mixer and mix together.
Pour into a greased and floured 9”x5” loaf pan.
Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
Serve with strawberry butter.
Butter.
Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).

Nutrition Facts : Calories 4863.1, FatContent 305.7, SaturatedFatContent 134.2, CholesterolContent 860, SodiumContent 3572, CarbohydrateContent 515.9, FiberContent 19.1, SugarContent 345.8, ProteinContent 37.3

STRAWBERRY BREAD I RECIPE | ALLRECIPES

Strawberry Bread I Recipe | Allrecipes image

A bread you MUST try! This is one you'll want to keep on hand.

Provided by Mary E. Crain

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 1 - 9x5 inch pan or 2 small loaves

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1?¼ cups vegetable oil
1 cup chopped pecans
1 (10 ounce) package frozen strawberries, thawed

Steps:

Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.

Nutrition Facts : Calories 550.9 calories, CarbohydrateContent 63.7 g, CholesterolContent 62 mg, FatContent 31.5 g, FiberContent 2.3 g, ProteinContent 6.3 g, SaturatedFatContent 4.1 g, SodiumContent 322.9 mg, SugarContent 38.3 g

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