HONEY DIPPED DONUTS RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 10
- Put together honey and 1/3 cup water in a small saucepan. Heat gently, stirring till well blended. Refrigerate several hrs.In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and yeast. Put together lowfat milk, 1/4 cup water and butter in a saucepan. Heat over low heat till liquids are very warm (120 degrees), butter doesn't need to heat. Gradually add in to dry ingredients and beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add in egg and 1/2 cup flour. Beat at high speed for 2 min, scraping bowl occasionally. Stir in sufficient additional flour to make a stiff batter. Cover bowl; let rise till doubled in bulk, about 1 hour. Stir batter down. Drop by rounded teaspoonfuls into deep hot (375 degree) fat. Fry a couple at a time till golden, about 2 min on each side. Drain on paper towels about 1 minute. Then immerse fried doughnuts into chilled honey mix. Drain and set on wire racks to dry. If you like, dipped donuts may be rolled in finely minced pecans.
Nutrition Facts : ServingSize 147 g, Calories 333, FatContent 3.06 g, TransFatContent 0.0 g, SaturatedFatContent 1.27 g, CholesterolContent 56 g, SodiumContent 332 g, CarbohydrateContent 68.54 g, FiberContent 1.7 g, SugarContent 26.6 g, ProteinContent 8.66 g
COPYCAT HONEY GLAZED DUNKIN DONUTS RECIPE - FOOD.COM
I found this on a site called GroceryBudget101.com. I haven't tried it yet but sounds yummy! With food prices rising so insanely this year, I've pretty much stopped buying snack foods, but it's fun to try making my own now and then.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 15 donuts, 15 serving(s)
Number Of Ingredients 14
- Mix yeast in 1 Celsius of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer, add the flour/yeast/sugar mixture blending well (about 3 minutes). Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.
- Cover the dough and let rise until double. (The author generally uses the moist oven method for faster results: Preheat the oven to 200F, place a loaf pan filled halfway with boiling water in the oven. SHUT OVEN OFF.
- Place dough in warm, moist oven to rise. This method generally reduces rising time by half.) Dough has risen enough when an indentation remains when you poke it.
- On a heavily floured surface, roll dough out 1/2" thick and cut out the donuts using a donut cutter dipped in flour.
- Let the donuts and holes rise/set for 15 minutes. In the meantime, heat up the oil for frying, 3-4" deep. The oil needs to be about 360F in order to prevent it from saturating the dough. A drop of dough should sizzle. Fry for approximately 60 seconds each side, turning only ONCE. Remove from hot oil, place on paper towels, cool for 5-7 minutes before glazing.
- To make glaze: Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth. Dunk the donuts into the glaze.
Nutrition Facts : Calories 233.5, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 30, SodiumContent 220, CarbohydrateContent 39.2, FiberContent 0.8, SugarContent 20.6, ProteinContent 3.5
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