BREAKFAST BURRITOS RECIPE | ALLRECIPES
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 35 minutes
Prep Time 25 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, CarbohydrateContent 44.9 g, CholesterolContent 244.3 mg, FatContent 39.1 g, FiberContent 4.6 g, ProteinContent 25.6 g, SaturatedFatContent 14.7 g, SodiumContent 1180.9 mg, SugarContent 2 g
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.
Provided by Shawn Syphus
Total Time 35 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout. Transfer to medium bowl; cover with foil to keep warm. Wipe out skillet.
- In large bowl, beat eggs, green chiles, salt and pepper until well blended. In same skillet over medium-high heat, cook sausage 2 to 3 minutes, stirring frequently, until browned. Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
- To assemble burritos, spoon line of hash browns down center of each tortilla. Top with cheese and egg mixture.
- Roll up each tortilla tightly to secure filling. Serve immediately, or freeze as directed below.
- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
Nutrition Facts : Calories 450 , CarbohydrateContent 30 g, CholesterolContent 225 mg, FatContent 3 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 12 g, ServingSize 1 Burrito, SodiumContent 780 mg, SugarContent 1 g, TransFatContent 1/2 g
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SUPER BREAKFAST BURRITOS RECIPE | EATINGWELL
From eatingwell.com
Total Time 30 minutes
Category Healthy Burrito Recipes
Calories 297 calories per serving
- Spoon about 2/3 cup of the egg mixture down the center of each tortilla. Top with cheese and cilantro. Fold sides of tortillas up over filling. Roll up tortillas starting at one end. Cut in half before serving. If desired, serve with the 1/2 cup salsa.
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
SUPER BREAKFAST BURRITOS RECIPE | EATINGWELL
From eatingwell.com
Total Time 30 minutes
Category Healthy Burrito Recipes
Calories 297 calories per serving
- Spoon about 2/3 cup of the egg mixture down the center of each tortilla. Top with cheese and cilantro. Fold sides of tortillas up over filling. Roll up tortillas starting at one end. Cut in half before serving. If desired, serve with the 1/2 cup salsa.
BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, brunch, breakfast, brunch
Cuisine American, Mexican, Tex Mex
- In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.
FREEZER BREAKFAST BURRITOS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
- For a special treat, tuck a slice of cheddar cheese under the bottom flap of the defrosted tortilla and place in a skillet that has been preheated over medium heat. Toast until cheese melts, squeezes out and starts to caramelize. Flip and toast top of burrito until golden-brown.
FREEZER BREAKFAST BURRITOS | SOUTHERN LIVING
From southernliving.com
Total Time 45 minutes
Category Breakfast
- Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Fold sides of tortilla over filling; roll up. Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as desired and eat immediately. Serve with salsa.
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