VODKA CHRISTMAS RECIPES
41 VODKA COCKTAIL RECIPES | BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
Provided by Good Food team
Number Of Ingredients 1
PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
Provided by Ree Drummond
Categories main dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
More about "vodka christmas recipes"
41 VODKA COCKTAIL RECIPES | BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
From bbcgoodfood.com
From bbcgoodfood.com
See details
PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
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Reviews 5
Total Time 40 minutes
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From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
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- Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
See details
BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
- 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
See details
41 VODKA COCKTAIL RECIPES | BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
From bbcgoodfood.com
From bbcgoodfood.com
See details
PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish
- Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
See details
BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
- 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
See details
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A good recipe. I prefer the other vodka sauces that's on this website. Next time I make this, i'll reduce the amount of cream. It diluted the taste of the other ingredients. (besides, it's always easier to add more cream than take it out.) We also added more vodka …
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PENNE A LA VODKA II RECIPE | ALLRECIPES
This recipe is delicious! I used a box of pasta that was a bit under a pound and cut out about a quarter or two of the cream (I chose to use light cream), but it was still super yummy. I have tried other recipes and have been disappointed with the outcome. Either the sauce wasn't pink enough or there was too much of a vodka …
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A good recipe. I prefer the other vodka sauces that's on this website. Next time I make this, i'll reduce the amount of cream. It diluted the taste of the other ingredients. (besides, it's always easier to add more cream than take it out.) We also added more vodka …
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This recipe is delicious! I used a box of pasta that was a bit under a pound and cut out about a quarter or two of the cream (I chose to use light cream), but it was still super yummy. I have tried other recipes and have been disappointed with the outcome. Either the sauce wasn't pink enough or there was too much of a vodka …
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