MASH HAM RECIPES

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SLOW-COOKER POTATO & HAM SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Potato & Ham Soup Recipe: How to Make It image

In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 25 minutes

Prep Time 5 minutes

Cook Time 06 hours 20 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 8

1 carton (32 ounces) chicken broth
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
1/4 teaspoon pepper
4 ounces cream cheese, softened and cubed
1 cup cubed deli ham
1 can (5 ounces) evaporated milk
Optional: Sour cream and chopped green onions

Steps:

  • In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

Nutrition Facts : Calories 257 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1053mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

SWEDE RECIPES - BBC GOOD FOOD



Swede recipes - BBC Good Food image

Discover new and delicious ways with this thrifty root veg. BBC Good Food share their top recipes including side dishes, pie toppings and cheesy gratins.

Provided by Good Food team

Number Of Ingredients 1

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SLOW-COOKER POTATO & HAM SOUP RECIPE: HOW TO MAKE IT
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 25 minutes
Category Lunch
Calories 257 calories per serving
  • In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.
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