SOUTHERN LIVING CHILI RECIPE RECIPES

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WHITE CHICKEN CHILI RECIPE - SOUTHERN LIVING



White Chicken Chili Recipe - Southern Living image

This White Chicken Chili recipe couldn't be easier.

Provided by Southern Living

Total Time 13 hours 10 minutes

Yield Serves 8

Number Of Ingredients 10

1 ¾ pounds skinless chicken thighs, trimmed and cut into 1 ½- inch pieces
1 (16-oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed
5 cups chicken broth
1 large sweet onion, chopped (about 2 cups)
2 (4 oz.) cans diced spicy green chiles
1 (1.25 oz.) envelope white chicken chili seasoning mix
2 teaspoons ground cumin
2 teaspoons minced garlic
1 teaspoon kosher salt
Toppings: sour cream, pre-shredded 4-cheese Mexican blend, chopped fresh cilantro, chopped fresh avocado

Steps:

  • Stir together chicken, beans, broth, onion, green chiles, chili seasoning mix, cumin, garlic, and salt in a 5- to 6-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or LOW 8 to 10 hours until beans are tender. Serve with toppings.

EASY CHILI RECIPE | MYRECIPES



Easy Chili Recipe | MyRecipes image

Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here. 

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 ½ pounds lean ground beef
1 onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
2 (16-ounce) cans red kidney beans, rinsed and drained
2 (14-1/2-ounce) cans diced tomatoes
2 to 3 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin

Steps:

  • Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
  • Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.

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