MEXICAN COOKIES WITH MARSHMALLOWS RECIPES

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COOKIE RECIPES | BBC GOOD FOOD



Cookie recipes | BBC Good Food image

Cookies make the perfect rainy afternoon treat. From gooey American chocolate chip cookies to melty shortbread, we've got a biscuit selection to please everyone.

Provided by Good Food team

Number Of Ingredients 1

SANTA HAT COOKIES RECIPE - PILLSBURY.COM



Santa Hat Cookies Recipe - Pillsbury.com image

These Santa hats are impressively easy and sure to be a hit at your holiday party.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 6

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1 jar (7 oz) marshmallow creme (1 1/2 cups)
1 cup butter, softened
2 1/2 cups powdered sugar
1/2 teaspoon red gel food color
48 miniature marshmallows

Steps:

  • Heat oven to 350°F. Cut each cookie dough round in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
  • Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
  • To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
  • Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
  • Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.

Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 9 g, TransFatContent 1 g

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