COLLARD GREENS IN BAG RECIPES

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SOUL-FOOD STYLE FROZEN COLLARD GREENS - PHILLY JAY COOKING



Soul-Food Style Frozen Collard Greens - Philly Jay Cooking image

Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Provided by PhillyBoyJay

Total Time 20 minutes

Prep Time 3 minutes

Cook Time -4584141 minutes11S

Yield 4

Number Of Ingredients 1

1 Lb (16 oz) Frozen Chopped Collard Greens2 Cups Chicken Broth1-1/2 Tbs Butter2 Tsps Apple Cider Vinegar1-1/2 Tbs Sugar1-1/2 Tsp Seasoning Salt or to taste1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder1/4 Tsp Black Pepper1/8 Tsp Cayenne Pepper (optional)

Steps:

  • 1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)

Nutrition Facts : ServingSize 4

DOWN-HOME PORK STEW RECIPE - BETTYCROCKER.COM



Down-Home Pork Stew Recipe - BettyCrocker.com image

From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter’s night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon peppered seasoned salt
1 tablespoon vegetable oil
2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups frozen corn
2 cups frozen chopped collard greens (from 1-lb bag)
1 can (15 to 16 oz) black-eyed peas, drained, rinsed
1 can (14 oz) roasted garlic-seasoned chicken broth
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
  • Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.

Nutrition Facts : Calories 400 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 7 g, TransFatContent 0 g

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Feb 22, 2013 · I know that peanut butter, tomatoes and collard greens may seem like an unlikely combination, but I hope you’ll trust me on this one. This homely soup is good—so good that I’m almost tempted to: Put on my big puffy coat. Shovel my car out from under 10 inches of snow. Drive to the store for collard greens …
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EATWELL FARM
Kale, collard greens, and chard do well in a cup of water on the counter or fridge. Keeps 2-3 days. OR. Tatsoi This crunchy and tasty bok choy is amazing sautéed and adds a little something special to a soup or stir-fry. Store in a plastic bag in fridge up to one week. Don’t forget to use the ribs! *Mustard greens …
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Feb 22, 2013 · I know that peanut butter, tomatoes and collard greens may seem like an unlikely combination, but I hope you’ll trust me on this one. This homely soup is good—so good that I’m almost tempted to: Put on my big puffy coat. Shovel my car out from under 10 inches of snow. Drive to the store for collard greens …
From cookieandkate.com
See details


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Kale, collard greens, and chard do well in a cup of water on the counter or fridge. Keeps 2-3 days. OR. Tatsoi This crunchy and tasty bok choy is amazing sautéed and adds a little something special to a soup or stir-fry. Store in a plastic bag in fridge up to one week. Don’t forget to use the ribs! *Mustard greens …
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Aprons Recipes. Publix Catering. Aprons Cooking School. Health & wellness. Birthday celebrations. Shelf tags & icons. Wedding services. More ways to shop. Browse Products. Publix Pharmacy. …
From publix.com
See details


SOUL FOOD TURNIP GREENS - SOUTHERN-STYLE NO BITTERNESS
Nov 15, 2019 · I cooked 1 bag of turnip greens (already cut up). Added sprinkle of baking soda. I also purchased turnip roots, I chopped up, boiled them in chicken broth in a separate pot, drained them once they were tender; then I added turnip roots to pot of turnip greens …
From divascancook.com
See details


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An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.
From minimalistbaker.com
See details


ULTRA CREAMY MAC & CHEESE CASSEROLE RECIPE - PAULA DEEN
Preheat oven to 350°F. Butter a 13×9-inch baking dish; set aside. In a large pot of water, cook the macaroni according to package directions; drain.
From pauladeen.com
See details


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From self.com
See details


VEGETARIAN WEST AFRICAN PEANUT SOUP - COOKIE AND KATE
Feb 22, 2013 · I know that peanut butter, tomatoes and collard greens may seem like an unlikely combination, but I hope you’ll trust me on this one. This homely soup is good—so good that I’m almost tempted to: Put on my big puffy coat. Shovel my car out from under 10 inches of snow. Drive to the store for collard greens …
From cookieandkate.com
See details


EATWELL FARM
Kale, collard greens, and chard do well in a cup of water on the counter or fridge. Keeps 2-3 days. OR. Tatsoi This crunchy and tasty bok choy is amazing sautéed and adds a little something special to a soup or stir-fry. Store in a plastic bag in fridge up to one week. Don’t forget to use the ribs! *Mustard greens …
From eatwell.com
See details


ALL PRODUCT CATEGORIES | PUBLIX SUPER MARKETS
Aprons Recipes. Publix Catering. Aprons Cooking School. Health & wellness. Birthday celebrations. Shelf tags & icons. Wedding services. More ways to shop. Browse Products. Publix Pharmacy. …
From publix.com
See details


SOUL FOOD TURNIP GREENS - SOUTHERN-STYLE NO BITTERNESS
Nov 15, 2019 · I cooked 1 bag of turnip greens (already cut up). Added sprinkle of baking soda. I also purchased turnip roots, I chopped up, boiled them in chicken broth in a separate pot, drained them once they were tender; then I added turnip roots to pot of turnip greens …
From divascancook.com
See details


15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAK…
An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.
From minimalistbaker.com
See details


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ULTRA CREAMY MAC & CHEESE CASSEROLE RECIPE - PAULA DEEN
Preheat oven to 350°F. Butter a 13×9-inch baking dish; set aside. In a large pot of water, cook the macaroni according to package directions; drain.
From pauladeen.com
See details


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Jan 14, 2022 · These tasty recipes deserve a spot on your menu in the new year. Whether you prefer a cozy vegetable soup or a pan of spicy enchiladas, you'll find something to love in this mix of recipes…
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40 FANTASTIC VEGETARIAN INSTANT POT RECIPES FOR EASY ...
Oct 13, 2021 · These Instant Pot collard greens swap the usual ham hock for red peppers to maintain the traditional flavor without any meat. Eat it alongside a heartier main, like one of your favorite …
From self.com
See details