BLUE CHEESE AND SPINACH PASTA RECIPES

Name: Pasta With Spinach And Blue Cheese
Total time: 30 min
Yield: 3 to 4 servings
Ingredients: Salt and pepper to taste; 1 pound spinach; 1 pound spaghetti, linguine, or other pasta; 2 tablespoons butter (preferred), or extra virgin olive oil; 1/4 pound Roquefort, gorgonzola, or other good blue cheese, crumbled

PASTA WITH SPINACH AND BLUE CHEESE RECIPE - NYT COOKING

Pasta With Spinach And Blue Cheese Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

Salt and pepper to taste
1 pound spinach
1 pound spaghetti, linguine, or other pasta
2 tablespoons butter (preferred), or extra virgin olive oil
1/4 pound Roquefort, gorgonzola, or other good blue cheese, crumbled

Steps:

Set large pot of water to boil, and add salt. Remove largest, thickest stems from spinach; roughly chop leaves and remaining stems. Wash thoroughly.
When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender. When just about done, add spinach. Stir. As soon as spinach wilts completely -- less than 30 seconds -- drain quickly.
Immediately return pasta and spinach to pot, with butter and cheese, over low heat. Cook, stirring occasionally, until cheese and butter melt, all water is absorbed, and pasta is tender. Add salt and pepper to taste and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 609, UnsaturatedFatContent 9 grams, CarbohydrateContent 90 grams, FatContent 17 grams, FiberContent 6 grams, ProteinContent 24 grams, SaturatedFatContent 7 grams, SodiumContent 611 milligrams, SugarContent 4 grams

SPINACH AND BLUE CHEESE PASTA RECIPE - FOOD.COM

Spinach and blue cheese pasta Recipe - Food.com image

Make and share this Spinach and blue cheese pasta recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

400 g lasagna pasta or 400 g similar pasta
5 tablespoons olive oil
1 shallot
2 cloves garlic
400 g deep freeze spinach, defrosted
100 ml cream
black pepper
8 pitted black olives
175 g blue cheese

Steps:

Chop the shallots, garlic and olives.
Cook the pasta.
While heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins.
Add the spinach and heat it slowly.
Add the cream.
Add salt and pepper to taste.
Drain the pasta thoroughly and add pasta and olives to spinach mixture.
Crumble the cheese over the pasta; stir.
Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.

Nutrition Facts : Calories 415.8, FatContent 38.6, SaturatedFatContent 15.6, CholesterolContent 60.9, SodiumContent 771.2, CarbohydrateContent 7.3, FiberContent 2.5, SugarContent 0.7, ProteinContent 13

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