PUMPKIN COOKIES NO EGGS RECIPES
NO BAKE COOKIES V RECIPE | ALLRECIPES
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Provided by bybet2
Categories No-Bake Cookies
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 3 dozen
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 17 g, CholesterolContent 0.3 mg, FatContent 4.9 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 0.9 g, SodiumContent 57.7 mg, SugarContent 11.7 g
PUERTO RICAN MOFONGO RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil.
- Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them. Do not brown them too much, so they are easy to mash. Stick a fork in them to check if they are done.
- Remove them and mash them on a mortar. Add some mashed garlic and pieces of chicharrón.
- Once you have mashed all the plantains, mold them into the shape of half sphere using your hands or a container. Serve hot with chicken broth or your favorite meat.
Nutrition Facts : ServingSize 1 Serving
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