CAKE FLAVORING IDEAS RECIPES

Name: Perfect Birthday Cake
Prep time: 30 min
Total time: 2 h
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 c. (3 sticks) butter, softened; 2 1/4 c. granulated sugar; 4 large eggs; 1 tbsp. pure vanilla extract; 3 c. all-purpose flour; 1/4 c. cornstarch; 2 tsp. baking powder; 1 tsp. kosher salt; 1 1/4 c. milk; 1/2 c. sprinkles, plus more for garnish, if desired; 1 1/2 c. butter, softened; 6 c. powdered sugar; 1/4 c. sour cream; 1 tsp. pure vanilla extract; 1/4 c. heavy cream; Pinch of kosher salt

BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE ... - DELISH

Best Funfetti Cake Recipe - How To Make Homemade ... - Delish image

Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.

Provided by Lena Abraham

Categories nut-free vegetarian birthday birthday party baking dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 16

Ingredients

1 1/2 c. (3 sticks) butter, softened
2 1/4 c. granulated sugar
4 large eggs
1 tbsp. pure vanilla extract
3 c. all-purpose flour
1/4 c. cornstarch
2 tsp. baking powder
1 tsp. kosher salt
1 1/4 c. milk
1/2 c. sprinkles, plus more for garnish, if desired
1 1/2 c. butter, softened
6 c. powdered sugar
1/4 c. sour cream
1 tsp. pure vanilla extract
1/4 c. heavy cream
Pinch of kosher salt

Steps:

Make cake: Preheat oven to 350° and line three 8" cake pans with parchment paper.
In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix until combined.
In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fold in sprinkles.
Divide batter evenly between prepared cake pans. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 30 to 35 minutes. Let cool completely.
Meanwhile, make buttercream: in a large bowl using a hand mixer, beat butter until light and fluffy, 2 to 3 minutes. Add powdered sugar, sour cream, vanilla, heavy cream, and salt and beat until smooth.
Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.

BEST CARROT CAKE RECIPE - HOW TO MAKE CARROT CAKE - DELISH

Best Carrot Cake Recipe - How to Make Carrot Cake - Delish image

This cake was inspired by a generations-old family recipe — you can't beat that.

Provided by Makinze Gore

Categories vegetarian Easter baking dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 16

Ingredients

Cooking spray
3 c. all-purpose flour
1 1/2 tsp. kosher salt
2 tsp. baking soda
2 tsp. cinnamon
2 c. granulated sugar
1 1/2 c. vegetable oil
4 large eggs
1 tsp. pure vanilla extract
3 c. grated carrots
1 c. pecans, roughly chopped, plus more for garnish
1 c. rasisins
1 (8-oz.) block cream cheese, softened
1/2 c. (1 stick) butter, softened
1 tsp. pure vanilla extract
4 c. powdered sugar

Steps:

Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined. Add eggs one at a time beating well after each addition, then add vanilla. Mix in dry ingredients until just combined. Stir in carrots, pecans, and raisins.
Divide batter evenly between prepared pans. Bake until a toothpick inserted into the middle comes out clean, 45 minutes. Let cool 15 minutes then invert cakes onto a cooling rack and let cool completely.
Make frosting: In a large bowl with a hand mixer, beat together cream cheese and butter until smooth. Add vanilla and powdered sugar and beat again until smooth and a spreadable consistency.
Frost cake as desired and garnish with pecans.

Nutrition Facts : Calories 932 calories

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BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE ... - DELISH

Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.
From delish.com
Reviews 4.9
Total Time 2 hours
Category nut-free, vegetarian, birthday, birthday party, baking, dessert
Cuisine American

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