PASTA SAUCE CREAM OF MUSHROOM SOUP RECIPES

CREAM OF MUSHROOM SAUCE RECIPE | ALLRECIPES

Cream of Mushroom Sauce Recipe | Allrecipes image

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

Provided by food friend

Categories Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
½ (10.75 ounce) can milk

Steps:

Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 97.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 3 mg, FatContent 5.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 1.6 g, SodiumContent 854.2 mg, SugarContent 4.1 g

QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA RECIPE - FOO…

Quick & Easy Mushroom Cream Sauce With Pasta Recipe - Foo… image

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1/2 cup chicken broth or 1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
1/3 cup parmesan cheese, grated (even the powdery kind is fine)

Steps:

Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

Nutrition Facts : Calories 162.2, FatContent 13, SaturatedFatContent 4.7, CholesterolContent 19.1, SodiumContent 276.6, CarbohydrateContent 6.7, FiberContent 0.8, SugarContent 1.8, ProteinContent 5.3

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