ECLAIR DESSERT RECIPES
CHERRY DELIGHT DESSERT RECIPE: HOW TO MAKE IT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. “My husband also likes this dessert when I substitute blueberry pie filling,” notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BLUEBERRY ANGEL DESSERT RECIPE: HOW TO MAKE IT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 70g carbohydrate (50g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan
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- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
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Reviews 5.0
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My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan
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