THE HUGO COCKTAIL RECIPES
COCKTAIL RECIPES | BBC GOOD FOOD
Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
Provided by Good Food team
Categories drinks
Number Of Ingredients 1
OVER THE RAINBOW MAC AND CHEESE RECIPE | PATTI LABELLE ...
Provided by Patti LaBelle
Categories side-dish
Total Time 1 hours 5 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Bring a large stockpot of water to a boil with the sea salt and oil. Add the noodles and cook for 7 minutes. Drain and cool the pasta.
- Place the cooked noodles in a large bowl. Pour the melted butter over the pasta. Add 1/4 teaspoon of the pepper and 1/4 teaspoon of the seasoned salt and mix well, then add the eggs. Add the mild Cheddar, sharp Cheddar, Monterey Jack, mozzarella, muenster, pepper Jack and provolone, and mix thoroughly. Make sure the cheese is evenly mixed into the noodles. Transfer the noodles to the prepared casserole dish.
- Sprinkle the dish with the remaining 1/4 teaspoon black pepper and 1/4 teaspoon seasoned salt, and top with the processed cheese product. Pour the cream over the top. Bake the mac and cheese until it starts to bubble around the edges, 35 minutes. Serve hot.
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When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
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Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.
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Total Time 25 minutes
- SOUP: Use the duck carcass the same way you would make chicken soup and you'll have, you guessed it, rich duck soup.
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OVER THE RAINBOW MAC AND CHEESE RECIPE | PATTI LABELLE ...
From cookingchanneltv.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.3
Total Time 1 hours 5 minutes
Category side-dish
- Sprinkle the dish with the remaining 1/4 teaspoon black pepper and 1/4 teaspoon seasoned salt, and top with the processed cheese product. Pour the cream over the top. Bake the mac and cheese until it starts to bubble around the edges, 35 minutes. Serve hot.
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Jun 13, 2021 · Though perhaps less mainstream than some of its fellow classic cocktails, the Tipperary has been around for quite some time. It first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin and called for equal parts Bushmills Irish Whiskey, Chartreuse (no color specified) and Italian vermouth; in cocktail …
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The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 Recipes …
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WINE COCKTAIL - WIKIPEDIA
A wine cocktail is a mixed drink, similar to a true cocktail.It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the various alcohols. In a wine cocktail…
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WINE COCKTAIL - WIKIPEDIA
A wine cocktail is a mixed drink, similar to a true cocktail.It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the various alcohols. In a wine cocktail…
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Apr 29, 2020 · Another cocktail and another created in New York, the classic cocktail factory. It was created in the early 1900s by a certain Hugo Ensslin and it first appeared in his book ‘Recipes …
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Slight twist on a classic cocktail. Prosecco and crème de cassis topped with Guinness. Tipperary | $12 Tullamore Dew XO Rum Cask, Sweet Vermouth, Green Chartreuse. This booze cocktail first appeared in Hugo Ensslin’s 1916 “Recipes …
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How to make a Hugo cocktail. Add the mint leaves, lime wedge and plenty of ice to a glass. Combine the elderflower syrup and soda water then top up the rest of the glass with a generous serving of Prosecco. If you want to make this cocktail a little …
From visitproseccoitaly.com
From visitproseccoitaly.com
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MAJOR CUTS OF LAMB FROM LEG TO LOIN - THE SPRUCE EATS
Mar 25, 2020 · The Spruce / Hugo Lin. Sometimes called the "hotel rack," the lamb rib primal cut is where we get some of the animal's most impressive-looking cuts: lamb rib chops, lamb crown roast, and rack of lamb. Imagine being presented a rack of lamb …
From thespruceeats.com
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Apr 29, 2020 · Another cocktail and another created in New York, the classic cocktail factory. It was created in the early 1900s by a certain Hugo Ensslin and it first appeared in his book ‘Recipes For Mixed Drinks’. Ensslin was a bartender at Hotel Wallick …
From thecocktailservice.co.uk
From thecocktailservice.co.uk
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THE SPEAKEASY - THE MOB MUSEUM
Slight twist on a classic cocktail. Prosecco and crème de cassis topped with Guinness. Tipperary | $12 Tullamore Dew XO Rum Cask, Sweet Vermouth, Green Chartreuse. This booze cocktail first appeared in Hugo Ensslin’s 1916 “Recipes for …
From themobmuseum.org
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