FROZEN VEGETABLES RICE RECIPES
FROZEN MIXED VEGETABLES RECIPE - PHILLY JAY COOKING
Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.
Provided by PhillyboyJay
Total Time 12 minutes
Prep Time 2 minutes
Cook Time -458426 hours 21 minutes38S
Yield 4
Number Of Ingredients 1
Steps:
- 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.
Nutrition Facts : ServingSize 4
SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.
Nutrition Facts : Calories 332 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 236mg cholesterol, SodiumContent 422mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
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SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 332 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 332 calories per serving
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.
See details
SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 332 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 332 calories per serving
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.
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