WAFFLE IRON EGG SANDWICHES RECIPES

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WAFFLES! - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...



Waffles! - The Pioneer Woman – Recipes, Country Life and ... image

Oh my GOSH, I love waffles.

Provided by Ree Drummond

Categories     baking    breakfast    dessert    main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

2 c. All-purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Sugar
1 1/2 c. Milk
2 whole Egg Yolks
1 tbsp. Vanilla Extract
1 tsp. (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Steps:

  • Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES



Copycat Waffle House Waffle Recipe | Top Secret Recipes image

Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 hours 0 minutes0S

Cook Time 5 hours 0 minutes0S

Nutrition Facts : Calories 314 calories

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