SLICED HAVARTI CHEESE RECIPES

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HAVARTI CHEESE SCALLOPED POTATOES | JUST A PINCH RECIPES



Havarti Cheese Scalloped Potatoes | Just A Pinch Recipes image

My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.

Provided by Jacquie Guarriello @nursejacquie

Categories     Potatoes

Cook Time 1 hours

Yield 6

Number Of Ingredients 8

1 teaspoon(s) butter or margarine, softened
1 - large garlic clove, peeled
1 1/3 cup(s) half and half
1 teaspoon(s) salt
1/8 teaspoon(s) freshly ground pepper
2 pound(s) russet potatoes, peeled and cut into 1/8-inch-thick slices
1 cup(s) havarti cheese, coarsley shredded
1/2 cup(s) finely shredded parmesan cheese

Steps:

  • Heat oven to 350 degrees F. Butter a 2-quart shallow baking dish.
  • Lightly crush garlic with side of knife. Heat half and half, garlic, salt and pepper in small saucepan over medium-high heat, until small bubbles appear around edge of pan; remove from heat and let stand 10 minutes. Discard garlic.
  • Meanwhile, pat potato slices with paper towels. Arrange half the potatoes in overlapping slices along the bottom of prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheeses. Repeat with remaining potatoes, cream mixture and cheeses.
  • Bake 60 to 70 minutes, until top is a deep brown and potatoes are tender when pierced with a knife. **Parboiling or letting the sliced potatoes stand in cold water before baking will reduce their starch content and make the dish runny.

CRANBERRY HAVARTI BITES | CASTELLO



CRANBERRY HAVARTI BITES | Castello image

These cheese puff bites are close to irresistible. In the combination of the melted Castello Creamy Havarti cheese, the puff pastry, and the sweet notes of cranberry sauce, you find an almost too good to be true treat. On top of that it is easy to make, just as easy to serve, and yes, very easy to indulge in. So, if you are wondering what cheese goes with cranberry sauce, and what a luxe version of the classic cheese balls look like, then look no further. This cheese ball recipe is the top pick.

Provided by CASTELLOCHEESE.COM

Number Of Ingredients 5

4 ounces Castello® Havarti Creamy
2 frozen, ready to bake puff pastry sheets (5oz)
1 egg lightly whisked with 2 tbsp of cold water
5 - 6 tsp cranberry sauce
fresh thyme leaves to garnish

Steps:

  • 1. Preheat the oven to 400°F and line a baking tray with baking paper or a silicone mat. 2. Unroll the pastry, then divide it into 16 small rectangles and brush with egg wash. 3. Drag a knife across the surface of the dough along the edges to create a border for the crust, then place a slice of Creamy Havarti in the center. 4. Bake for approx. 10 minutes, or until they are a beautiful, golden brown. 5. Top with cranberry sauce and thyme, then serve immediately. The cheese ball and a variety of the cheese ball recipe is a longtime favorite amongst many. But if you strive for sublime snacks and sublime cheese bites, this is a new favorite alternative. These cranberry bites are somewhat classier than the traditional cheese balls both in looks and taste because of the blend of sweet and savory and the crusty puff pastry dough. The clear cranberry red sits delightfully on top of the neutral-colored pastry and will pleasantly suit the eye – and that is sometimes half the enjoyment. Cheese in puff pastry is simply a wonderful combination – especially with the choice of a creamy and easy-to-melt cheese like the Creamy Castello Havarti cheese. The balanced combination of flavours and the easy-to-grab size is perfect for any get-together. Serve the cheese puffs as appetizers, as a delicious side dish, or even as a dessert. This baked Havarti in puff pastry is among the best elevated cheese balls recipes. With its highly appetizing looks and taste, it is a given new favorite for your next dinner party, at-home treat or as part of a cheese board. So, whether you call them elevated cheese balls, cheese bites, or cheese puffs, enjoy the delicate taste in every single bite.

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Total Time 35 minutes
  • 1. Use a spoon to mix together butter and dijon mustard. Set aside. Thinly slice the Havarti cheese. Set aside. 2. Lightly flour your surface and roll the dough out into a large rectangle (approx 18" x 12") , then spread the surface with most of the mustard butter. Lay the ham slices across the top, spread the remaining dijon butter over ham and layer the Havarti cheese slices evenly across the dough. Top with chives. 3. Roll the dough from the long edge of the dough until you have a tight swirl. Use a serrated knife to slice - the dough should make 8 buns . Make indents with your knife before slicing to make sure your 8 buns are even. 4. Nestle the rolls into a rectangular baking dish, cover with a damp cloth and allow to rise for an hour. 5. Bake at 350*F for 20 minutes until considerably risen and golden. Remove from the oven and use a pastry brush to brush the honey over the surface. Return to the oven for 8-10 minutes until sticky and deeply golden.
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HAVARTI CHEESE SCALLOPED POTATOES | JUST A PINCH RECIPES
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
  • Bake 60 to 70 minutes, until top is a deep brown and potatoes are tender when pierced with a knife. **Parboiling or letting the sliced potatoes stand in cold water before baking will reduce their starch content and make the dish runny.
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CRANBERRY HAVARTI BITES | CASTELLO
These cheese puff bites are close to irresistible. In the combination of the melted Castello Creamy Havarti cheese, the puff pastry, and the sweet notes of cranberry sauce, you find an almost too good to be true treat. On top of that it is easy to make, just as easy to serve, and yes, very easy to indulge in. So, if you are wondering what cheese goes with cranberry sauce, and what a luxe version of the classic cheese balls look like, then look no further. This cheese ball recipe is the top pick.
From castellocheese.com
  • 1. Preheat the oven to 400°F and line a baking tray with baking paper or a silicone mat. 2. Unroll the pastry, then divide it into 16 small rectangles and brush with egg wash. 3. Drag a knife across the surface of the dough along the edges to create a border for the crust, then place a slice of Creamy Havarti in the center. 4. Bake for approx. 10 minutes, or until they are a beautiful, golden brown. 5. Top with cranberry sauce and thyme, then serve immediately. The cheese ball and a variety of the cheese ball recipe is a longtime favorite amongst many. But if you strive for sublime snacks and sublime cheese bites, this is a new favorite alternative. These cranberry bites are somewhat classier than the traditional cheese balls both in looks and taste because of the blend of sweet and savory and the crusty puff pastry dough. The clear cranberry red sits delightfully on top of the neutral-colored pastry and will pleasantly suit the eye – and that is sometimes half the enjoyment. Cheese in puff pastry is simply a wonderful combination – especially with the choice of a creamy and easy-to-melt cheese like the Creamy Castello Havarti cheese. The balanced combination of flavours and the easy-to-grab size is perfect for any get-together. Serve the cheese puffs as appetizers, as a delicious side dish, or even as a dessert. This baked Havarti in puff pastry is among the best elevated cheese balls recipes. With its highly appetizing looks and taste, it is a given new favorite for your next dinner party, at-home treat or as part of a cheese board. So, whether you call them elevated cheese balls, cheese bites, or cheese puffs, enjoy the delicate taste in every single bite.
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