CHOCOLATE COFFEE PIE RECIPE RECIPES

FUDGY CHOCOLATE CREAM PIE RECIPE | ALLRECIPES

Fudgy Chocolate Cream Pie Recipe | Allrecipes image

This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.

Provided by Nancy Sabatino

Categories Desserts Pies Vintage Pie Recipes

Total Time 4 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
1?¼ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
1?½ cups milk
4 egg yolks
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.

Nutrition Facts : Calories 315.2 calories, CarbohydrateContent 47 g, CholesterolContent 109.9 mg, FatContent 13.4 g, FiberContent 1.4 g, ProteinContent 4.6 g, SaturatedFatContent 6.2 g, SodiumContent 209.5 mg, SugarContent 34.2 g

CHOCOLATE PIE RECIPE | ALLRECIPES

Chocolate Pie Recipe | Allrecipes image

This is an easy chocolate pie.

Provided by Sharon

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
2 cups low-fat milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate shavings

Steps:

Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.

Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 3.7 mg, FatContent 17.5 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 9.5 g, SodiumContent 227.2 mg, SugarContent 16.8 g

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