WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM
Make and share this Waffle House Waffles recipe from Food.com.
Total Time 12 hours 4 minutes
Prep Time 12 hours
Cook Time 4 minutes
Yield 6 waffles, 3 serving(s)
Number Of Ingredients 11
Steps:
- . Combine flour, salt and baking soda in a medium bowl. Stir to.
- combine.
- 2. Lightly beat the egg in another medium bowl. Add the sugar,.
- butter, and shortening and mix well with an electric mixer until.
- smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
- 3. Add the dry flour mixture to the wet mixture while beating. Mix.
- until smooth.
- 4. Cover and chill overnight. (You can use batter right away if you.
- like, but a good 12-hour chill makes the batter better.).
- 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
- the waffle iron. Leave the batter out of the refrigerator to warm.
- up a bit as your waffle iron is preheating.
- 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
- 3 to 4 minutes or until the waffles are light brown.
Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8
BASIC BATTER WAFFLES RECIPE - FOOD.COM
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together using a large whisk.
- Mix the wet ingredients together.
- Gently combine but don't overmix.
- Cook as your waffle maker directs.
- Sprinkle with powdered sugar (my daughter).
- Cover with toasted nuts, bananas, and real maple syrup (Me!).
- Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!
Nutrition Facts : Calories 345.3, FatContent 16.6, SaturatedFatContent 3.7, CholesterolContent 71.5, SodiumContent 433.1, CarbohydrateContent 39.9, FiberContent 1.1, SugarContent 4.5, ProteinContent 8.6
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