CLASSIC VODKA MARTINI COCKTAIL RECIPE | FOOD NETWORK
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
PENNE WITH VODKA SAUCE AND MINI MEATBALLS - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
Nutrition Facts : Calories 720 calorie, FatContent 26 grams, SaturatedFatContent 10 grams, CholesterolContent 105 milligrams, SodiumContent 550 milligrams, CarbohydrateContent 79 grams, FiberContent 5 grams, ProteinContent 34 grams
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CLASSIC VODKA MARTINI COCKTAIL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Category beverage
Reviews 4.2
Category beverage
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
See details
PENNE WITH VODKA SAUCE AND MINI MEATBALLS - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Calories 720 calorie per serving
Reviews 5
Total Time 35 minutes
Calories 720 calorie per serving
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
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