DRY MIXED NOODLE RECIPES

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VEGGIE GARLIC NOODLES RECIPE BY TASTY



Veggie Garlic Noodles Recipe by Tasty image

Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles, cooked

Steps:

  • Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
  • Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  • Add the noodles and mix together for another couple of minutes.
  • Season with salt and pepper, then slice remaining spring onion and top to serve.
  • Enjoy!

Nutrition Facts : Calories 336 calories, CarbohydrateContent 60 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 6 grams

CHICKEN NOODLE SOUP MIX IN A JAR RECIPE - FOOD.COM



Chicken Noodle Soup Mix in a Jar Recipe - Food.com image

Make and share this Chicken Noodle Soup Mix in a Jar recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup uncooked fine egg noodles
1 1/2 tablespoons chicken bouillon granules
1/2 teaspoon ground black pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1 bay leaf
2 carrots, diced
2 celery ribs, diced
1/4 cup minced onion
3 cups cooked chicken

Steps:

  • Transfer the ingredients from the bowl into a clean small jar. Decorate the jar anyway you wish.
  • For the gift tag: Combine this jar of mix and 8 cups of water in a large stockpot. Add two diced carrots, two stalks of diced celery, and a 1/4 cup minced onion.
  • Bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in 3 Cups of diced leftover chicken and simmer an additional 5 minutes. Add salt if needed. Serve with crackers.

Nutrition Facts : Calories 238.7, FatContent 7.8, SaturatedFatContent 2.1, CholesterolContent 87, SodiumContent 534.5, CarbohydrateContent 12, FiberContent 1.7, SugarContent 2.8, ProteinContent 28.6

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