ROTEL & RANCH TACO SOUP RECIPE - FOOD.COM
Make and share this Rotel & Ranch Taco Soup recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat then drain.
- Add taco seasoning and ranch dressing mix, mix thoroughly.
- Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- Simmer over low heat till bubbly.
- Serve with tortilla chips and cheddar cheese.
Nutrition Facts : Calories 541.7, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 1887.4, CarbohydrateContent 72.3, FiberContent 15.1, SugarContent 5.5, ProteinContent 36.6
EASY TACO SOUP WITH RANCH - 100K RECIPES
Taco soup is definitely one of my family’s favorites. I love it because it is so easy to make, and it always tastes fantastic.
Provided by 100krecipes
Categories SOUPS & STEWS
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 14
Steps:
- In a 4-quart Dutch oven or pot, brown ground beef with chopped onion, garlic, and green bell peppers
- Mix in the crushed tomatoes, tomatoes with green chiles, pinto beans, black beans, and whole kernel corn
- Add the beef broth, taco seasoning, ranch dressing mix, cumin, and coriander, bring soup to a boil, and simmer for 30 mins
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