VALLEY MISSISSIPPI RECIPES

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MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH



Mississippi Roast Slow Cooker Recipe | Hidden Valley® Ranch image

A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that’s been called “the roast that owns the internet.”

Provided by Hidden Valley

Total Time 495 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 9

1 3–4 pounds boneless chuck roast
kosher salt
¼–½ cup flour, as needed (optional)
3 tablespoons olive oil
½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 stick (4 ounces) butter
8 pepperoncini
bread

Steps:

  • Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  • In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  • Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  • Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

Nutrition Facts : Calories 0

MISSISSIPPI CHICKEN THIGHS RECIPE | HIDDEN VALLEY® RANCH



Mississippi Chicken Thighs Recipe | Hidden Valley® Ranch image

Looking for a simple Mississippi chicken recipe? Try cooking this pan-roasted chicken thighs recipe using a pan or slow cooker.

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 7

1 stick butter
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
1 packet Au Jus mix
8 pepperoncini
? cup pepperoncini juice
2 tablespoons olive oil
6 chicken thighs

Steps:

  • Preheat the oven to 400° F. In a small sauce pot, melt the butter over medium heat.  Whisk in the ranch seasoning mix and the au jus mix until well combined. 

  • Stir in the pepperoncini and pepperoncini juice. Bring to a simmer and let cook for 2–3 minutes. 

  • In an oven-safe large sauté pan, heat the oil over high heat. Sear the chicken thighs skin side down, without disturbing, until browned, about 5–7 minutes. 

  • Flip the chicken and pour the sauce over the thighs. Roast in the oven until the chicken is cooked through, spooning sauce over the chicken periodically, about 25–30 minutes. Serve immediately.

  • Note: To cook in the slow cooker, simply add the chicken and all of the other ingredients to the pot, and cook for about 5–6 hours on low.

Nutrition Facts : Calories 0

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