ICE CREAM WAFER COOKIES RECIPES
CHOCOLATE WAFER COOKIE ICE CREAM CAKE RECIPE - FOOD.COM
This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.)
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9X3" pan with aluminum foil, with an overhang of 2".
- Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
- Spread a layer of ice cream over the cookies.
- Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
- Cover the pan tightly with aluminum foil, and freeze until needed.
- 15 minutes before serving, remove the cake from the freezer.
- Whip the cream.
- Grab the overhanging foil on the sides of the pan, and lift out the ice cream cake. Place it on a serving platter.
- Decorate the top with whipped cream, and place the strawberries randomly on top to make a design.
- Cut into squares with a sharp knife, and serve.
Nutrition Facts : Calories 467.5, FatContent 19.5, SaturatedFatContent 9.2, CholesterolContent 43.2, SodiumContent 446.1, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 39.1, ProteinContent 7.5
CHOCOLATE WAFER ICE CREAM SANDWICHES RECIPE | ALLRECIPES
Although you do need to work quickly when making these, they are always a hit!
Provided by cookin'mama
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 15 ice cream sandwiches
Number Of Ingredients 3
Steps:
- On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
Nutrition Facts : Calories 252.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 15.8 mg, FatContent 13.1 g, FiberContent 2.2 g, ProteinContent 3.3 g, SaturatedFatContent 7.1 g, SodiumContent 128.1 mg, SugarContent 24.8 g
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