1 CUBE OF BUTTER IS HOW MANY CUPS RECIPES

CUBE STEAK STEW RECIPE | ALLRECIPES

Cube Steak Stew Recipe | Allrecipes image

A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.

Provided by Joyce

Categories Beef Stew

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 ½ pounds beef cube steak
3 tablespoons all-purpose flour
1 tablespoon olive oil
½ tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 cube beef bouillon, dissolved in 1 cup water
1 (15 ounce) can sliced potatoes, drained
1 (8 ounce) can peas and carrots
1 teaspoon browning sauce
½ teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.

Nutrition Facts : Calories 464.8 calories, CarbohydrateContent 26.8 g, CholesterolContent 107.6 mg, FatContent 21.2 g, FiberContent 4.6 g, ProteinContent 41 g, SaturatedFatContent 7.7 g, SodiumContent 1274.7 mg, SugarContent 3.2 g

CROUTONS RECIPE | ALLRECIPES

Croutons Recipe | Allrecipes image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories Croutons

Yield 4 cups

Number Of Ingredients 3

Ingredients

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).n
Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.n
Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.n

Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 10.2 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 542.1 mg, SugarContent 1.3 g

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