OVEN ROASTED POTATOES AND CHICKEN RECIPES

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OVEN-ROASTED POTATOES RECIPE: HOW TO MAKE IT



Oven-Roasted Potatoes Recipe: How to Make It image

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes (about 2 pounds)
2 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 233 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

CRISPY OVEN ROASTED POTATOES RECIPE - EVERYDAY EILEEN



Crispy Oven Roasted Potatoes Recipe - Everyday Eileen image

Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.

Provided by Eileen Kelly

Categories     Side Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

2 pounds Russet Potatoes, washed and cut into 1 inch cubes (Note 1)
3 Tablespoons olive oil (Note 2)
½ teaspoon smoked paprika (Note 3)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Kosher salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
non-stick olive oil spray

Steps:

  • Scrub potatoes well. Cut potatoes into 1 inch cubes.
  • In a large mixing bowl, add the cubed potatoes and cover them with cold water. Let the potatoes soak in the water for at least 30 minutes to remove excess starch.
  • Once potatoes have soaked, drain and discard the water from the potatoes. Keep potatoes in the large mixing bowl.
  • Preheat oven to 425°F. Spray a large baking sheet with non-stick olive oil spray. Set aside.
  • In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, Kosher salt, black pepper, and dried parsley.
  • Drizzle the olive oil mixture over the potatoes. Gently mix the potatoes to ensure they are all covered with the seasoning.
  • Evenly spread the seasoned potatoes onto the prepared baking sheet. Ensure the potatoes aren't touching so they have room to crisp.
  • Place the potatoes into the preheated oven for about 20 minutes. The potatoes should crisp up on the bottom side. (if the potatoes aren't crispy on the bottom, give them another 5 minutes to bake)
  • After the 20 minutes, turn potatoes over and place back in the oven for another 10 minutes. Potatoes should be crispy on the outside and tender and soft inside.
  • Remove potatoes, taste for seasoning, re-season if needed.

Nutrition Facts : ServingSize 8 ounces, Calories 275 kcal, CarbohydrateContent 42 g, ProteinContent 5 g, FatContent 11 g, SaturatedFatContent 2 g, SodiumContent 303 mg, FiberContent 3 g, SugarContent 1 g

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