LA VICTORIA GREEN SALSA RECIPES

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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES



P.F. Chang's Spicy Green Beans Recipe | Top Secret Recipes image

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 20 minutes0S

Prep Time 1 hours 40 minutes0S

Cook Time 1 hours 40 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 570 calories

TOP SECRET RECIPES | OUTBACK STEAKHOUSE VICTORIA'S CROWNE…



Top Secret Recipes | Outback Steakhouse Victoria's Crowne… image

Tonight, don't settle for steaks that are served straight off the grill. Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been "crowned" with buttery horseradish breadcrumbs. This presentation looks and tastes great, but the best part: it's really freakin' easy. The crust is prepared ahead of time by combining the ingredients and forming the mixture into crust "pucks" that are chilled until firm. Then, when the steaks come off the grill, you top each one with a crust, and broil until bubbling. Now, sit back and watch as your feeders flip when they take the first bite. That's right, tonight you rule. Want more Outback copycat recipes? Click here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Nutrition Facts : Calories 580 calories

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TOP SECRET RECIPES | OUTBACK STEAKHOUSE VICTORIA'S CROWNED ...
Tonight, don't settle for steaks that are served straight off the grill. Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been "crowned" with buttery horseradish breadcrumbs. This presentation looks and tastes great, but the best part: it's really freakin' easy. The crust is prepared ahead of time by combining the ingredients and forming the mixture into crust "pucks" that are chilled until firm. Then, when the steaks come off the grill, you top each one with a crust, and broil until bubbling. Now, sit back and watch as your feeders flip when they take the first bite. That's right, tonight you rule. Want more Outback copycat recipes? Click here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 580 calories per serving
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CHICKEN A LA KING RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
  • 1. To make the velouté sauce, heat the butter in a heavy-based pan. Add the flour and cook over low heat for 2–3 minutes, or until it turns a light nut brown colour. Gradually add the chicken stock, stirring until smooth and thickened. Add the onion piece studded with cloves to the pan with the bay leaves. Cook for 5 minutes, then remove the onion, and bay leaf. Stir in the sherry, then cover the surface with plastic wrap and set aside.

    2. Melt the butter in a large flameproof casserole. Cook the chicken in batches over high heat for 2 minutes, or until well browned. Remove. Add the onion and mushrooms to the casserole, and cook, stirring, for 2 minutes, then add the capsicum and cook for a further 5 minutes.

    3. Return the chicken pieces to the casserole and pour on the velouté sauce. Stir to combine. Cook, covered, over low heat for 30 minutes, stirring two or three times during cooking. Stir in the cream and parsley, season well with salt and cracked pepper and serve with steamed rice.

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RECIPES - LA VICTORIA
Find all your favorite Mexican-inspired recipes and discover new and delicious flavors. ... Grilled Queso with LA VICTORIA® Salsa. With LA VICTORIA® Brand. Fajita on a Stick Kabobs. With LA VICTORIA® Brand. ... Smoky Four Cheese Red and Green Enchiladas. With LA VICTORIA…
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