ROLLING PIN WEDDING RECIPES

Steps:

• Heat oil in a pot over medium-high heat, a turn of the pan
• Brown garlic, onion and lemon slices to caramelize surfaces then add herbs, peppercorns, stock, water and, most importantly, the large piece of rind
• Simmer 20 minutes then cool and strain
• Combine breadcrumbs and cream, and let stand for a few minutes
• Fluff moist breadcrumbs with fingertips and add to ground pork in mixing bowl
• Add salt, white pepper, egg, nutmeg, garlic, grated cheeses, EVOO and combine well
• Bring fortified stock to a low boil, add 3/4-inch rolled meatball/dumplings to the stock as you roll them
• Simmer 3-4 minutes then add pasta and cook 3-4 minutes more
• Wilt greens into soup, add lemon juice and serve in shallow bowls

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
• Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
• Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.