WORCESTERSHIRE SHRIMP RECIPES
SHRIMP REMOULADE GALATOIRE'S RECIPE | ALLRECIPES
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Provided by CYNTHIA
Categories Appetizers and Snacks Seafood Shrimp
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- In the container of a food processor, combine the celery, green onions, onion and parsley. Pulse until finely chopped. Add the vinegar, ketchup, tomato puree, mustard and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. Transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.
- When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 7.8 g, CholesterolContent 147.6 mg, FatContent 27.7 g, FiberContent 1 g, ProteinContent 16.7 g, SaturatedFatContent 4 g, SodiumContent 389.8 mg, SugarContent 4.7 g
SHRIMP AND GRITS RECIPE - NYT COOKING
Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Variations of the dish now appear on breakfast, lunch and dinner menus across the country from Maine to Oregon. This recipe is an adaptation of one that Julia Reed discovered at Pearl’s Café, a restaurant in landlocked Sewanee, Tenn., that evokes shrimp cardinale, a dish found in New Orleans. It is “a superb version, a highly seasoned, creamy concoction with chunks of tomatoes” that is served over a pile of grits enriched with plenty of butter, salt and Cheddar.
Provided by Julia Reed
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the grits, bring 3 1/2 cups water to a boil and stir in the grits. Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has been absorbed. Remove from heat, add the salt, cheese and butter and stir until melted. Keep warm.
- For the shrimp, melt the butter in a large skillet over medium heat and sauté the onion, pepper and garlic until softened, about 3 minutes. Add the tomatoes and juice and thyme; bring to a simmer. Cook for 2 or 3 minutes. Sprinkle with flour and stir well. Add the shrimp and stir constantly until they begin to turn pink, about 2 minutes. Add 1/2 cup stock and cook for 2 to 3 minutes more. Add the tomato paste and stir until blended. Add the cream, Worcestershire and Tabasco and more stock if needed to make a spoonable sauce that generously coats the shrimp. Heat thoroughly, being careful not to let it come to a boil. Taste for salt.
- Place a portion of grits in the center of each plate and spoon shrimp over or around it. Sprinkle with parsley.
Nutrition Facts : @context http//schema.org, Calories 685, UnsaturatedFatContent 13 grams, CarbohydrateContent 36 grams, FatContent 44 grams, FiberContent 3 grams, ProteinContent 39 grams, SaturatedFatContent 26 grams, SodiumContent 890 milligrams, SugarContent 4 grams, TransFatContent 1 gram
More about "worcestershire shrimp recipes"
A HEALTHY TWIST ON SHRIMP AND GRITS RECIPE | COOKING LIGHT
This rich and creamy dish proves eating healthier can still feel indulgent at times. The hefty servings satisfy your appetite and keep you full longer. To time this just right, start the vegetables after the grits have been cooking for 10 minutes.
From cookinglight.com
Total Time 30 minutes
Calories 369 per serving
From cookinglight.com
Total Time 30 minutes
Calories 369 per serving
- Bring chicken broth and 3 cups water to a boil in a medium saucepan over high. Whisk in grits; reduce heat to medium. Cover and cook, stirring occasionally, until tender, 20 to 23 minutes. Meanwhile, heat oil in a large nonstick skillet over medium-high. Add onion and poblano; cook, stirring often, until onion is softened, 8 to 9 minutes. Add garlic; cook 1 minute. Stir in diced tomatoes, Worcestershire, black pepper, and 1/4 teaspoon salt. Simmer 5 minutes. Add 1 tablespoon butter; cook, stirring often, until butter is melted. Add shrimp, and cook until just pink, 3 to 4 minutes. Add 6 tablespoons Parmesan, half-and-half, remaining 3 tablespoons butter, and remaining 3/4 teaspoon salt to grits; stir to combine. Divide grits among 6 bowls; top with shrimp mixture. Sprinkle with scallions and remaining 2 tablespoons Parmesan; drizzle evenly with hot sauce.
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SHRIMP AND GRITS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Reviews 4.7
Total Time 50 minutes
Category main-dish
- To serve, and this is the best part-place a few heaping spoonfuls of steaming cheese grits onto a place, top with several sizzling shrimp. Drizzle that wonderful roux sauce over top of the shrimp, and sprinkle on a few cubes of country ham. Enjoy.
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SHRIMP COCKTAIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 38 minutes
Category appetizer
Reviews 4.5
Total Time 38 minutes
Category appetizer
- Yield: 1 1/2 cups
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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BROILED GARLIC BUTTER SHRIMP WITH LEMON AIOLI RECIPE - BETTYCROCKER.COM
This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 280 per serving
- Add shrimp to same baking pan. Pour remaining butter mixture over shrimp; carefully toss to coat. Broil shrimp 4 to 6 minutes or until shrimp are pink and firm; transfer to serving platter or bowl. Sprinkle with parsley. Serve shrimp with bread and aioli.
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NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
7/1/2019 · How to Make Shrimp and Grits New Orleans Style Place grits, water, and milk in a saucepan. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Add cheese to grits just before serving. Stir until cheese is melted.
From copykat.com
From copykat.com
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30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECIPES
27/4/2021 · Turn up the heat with one of our favorite spicy shrimp ideas. Whether you're looking for a flavorful dinner to make on a busy weeknight, a restaurant-worthy meal that'll impress your guests, or a crowd-pleasing appetizer that's easy to make with just a few ingredients, you'll find a new favorite in this collection of our best spicy shrimp recipes.
From allrecipes.com
From allrecipes.com
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SHRIMP CREOLE | PAULA DEEN
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper. Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions. Also Featured In Shrimp 6 Ways Sign Up For Paula's Submit ...
From pauladeen.com
From pauladeen.com
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NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
Add Worcestershire, hot sauce, lemon juice and lemon quarters. Deglaze with beer, stirring to release any bits clinging to the bottom, and boil the mixture to reduce while shaking the pan. Allow shrimp to cook 2 to 2 ½ minutes (timing will depend on size) and add remaining Seafood Seasoning and salt and pepper to taste.
From commanderspalace.com
From commanderspalace.com
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