BORSCHT SOUP RECIPES
RUSSIAN BORSCHT SOUP RECIPE: HOW TO MAKE IT
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
Nutrition Facts : Calories 71 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
BORSCHT RECIPE - EPICURIOUS
Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor. You can leave the bacon out and use vegetable broth if you prefer a vegetarian soup. Grating the beets into the soup releases maximum beet flavor. Though this recipe calls for the borscht to be served hot, it is also delicious when served cold.
Provided by EPICURIOUS.COM
Cook Time 45 minutes
Yield Makes 2 quarts
Number Of Ingredients 17
Steps:
- Bring the broth to a simmer while you peel and prepare the vegetables. Heat a large soup pot over medium heat with the oil. Add the onions and garlic. Cook, stirring frequently, until the onions are tender and golden, about 5 minutes. Stir in the marjoram.
- Add the celery, parsnips, carrot, leek, and cabbage. Cover and cook over low heat, stirring occasionally, until the vegetables are slightly tender, about 8 minutes
- Add the broth and the bay leaf. Season to taste with salt and pepper. Bring the soup to a simmer and cook, partially covered, for 10 minutes before grating the beets directly into the soup. Simmer, partially covered, until the soup is flavorful and the vegetables are completely tender, about 15 minutes. Stir in the dill. Add the red wine vinegar, salt, and pepper to taste. Garnish the soup with sour cream and serve.
More about "borscht soup recipes"
BORSCHT RECIPE - EPICURIOUS
Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor. You can leave the bacon out and use vegetable broth if you prefer a vegetarian soup. Grating the beets into the soup releases maximum beet flavor. Though this recipe calls for the borscht to be served hot, it is also delicious when served cold.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Add the broth and the bay leaf. Season to taste with salt and pepper. Bring the soup to a simmer and cook, partially covered, for 10 minutes before grating the beets directly into the soup. Simmer, partially covered, until the soup is flavorful and the vegetables are completely tender, about 15 minutes. Stir in the dill. Add the red wine vinegar, salt, and pepper to taste. Garnish the soup with sour cream and serve.
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RUSSIAN BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Lunch
Cuisine Jewish
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Lunch
Cuisine Jewish
Calories per serving
- Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.
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RUSSIAN BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Lunch
Cuisine Jewish
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Lunch
Cuisine Jewish
Calories per serving
- Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.
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UKRAINIAN RED BORSCHT SOUP RECIPE | ALLRECIPES
Soup Recipes; Vegetable Soup Recipes; Borscht; Ukrainian Red Borscht Soup; Ukrainian Red Borscht Soup. Rating: 4.5 stars. 454 Ratings. 5 star values: 293 ; 4 star values: 115 ; ... I have seen a lot of borscht recipes …
From allrecipes.com
From allrecipes.com
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BORSCHT - WIKIPEDIA
Borscht (English: / b ɔːr ʃ, b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BORSCHT - RECIPES - HAIRY BIKERS
Bring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for …
From hairybikers.com
From hairybikers.com
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BORSCHT RECIPE (HEARTY!) - SIMPLY RECIPES
Mar 15, 2022 · Borscht was a winter soup, often made with sour flavors and topped with a dollop of sour cream. It was usually made by combining meat or bone stock with sautéed or boiled …
From simplyrecipes.com
From simplyrecipes.com
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BEST AUTHENTIC UKRAINIAN BORSCHT SOUP RECIPE - IFOODR…
Nov 11, 2021 · What Does Borscht Soup Taste Like? Borsch soup tastes sweet and tangy. Earthy flavors of beets truly shine through in this soup. So this borscht recipe definitely tastes like …
From ifoodreal.com
From ifoodreal.com
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BORSCHT RECIPE (RUSSIAN-STYLE BEET SOUP)
Nov 06, 2013 · All About Borscht What is Borscht? According to Wikipedia:. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name.With time, it evolved into a diverse array of tart soups, among which the beet-based red borscht …
From anediblemosaic.com
From anediblemosaic.com
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POLISH WHITE BORSCHT SOUP (BIALY BARSZCZ) RECIPE
Jan 11, 2022 · White borscht soup is made with the cooking water from white Polish sausage and often the leftovers from the Holy Saturday basket of blessed food. ... but many are made with sour cream, smoked sausage, and fresh white Polish sausage. Other recipes …
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER BORSCHT RECIPE | ALLRECIPES
A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker. ... Soup Recipes; Vegetable Soup Recipes; Borscht; Slow Cooker Borscht; Slow Cooker Borscht…
From allrecipes.com
From allrecipes.com
See details
BEST AUTHENTIC UKRAINIAN BORSCHT SOUP RECIPE - IFOODR…
Nov 11, 2021 · What Does Borscht Soup Taste Like? Borsch soup tastes sweet and tangy. Earthy flavors of beets truly shine through in this soup. So this borscht recipe definitely tastes like …
From ifoodreal.com
From ifoodreal.com
See details
BORSCHT RECIPE (RUSSIAN-STYLE BEET SOUP)
Nov 06, 2013 · All About Borscht What is Borscht? According to Wikipedia:. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name.With time, it evolved into a diverse array of tart soups, among which the beet-based red borscht …
From anediblemosaic.com
From anediblemosaic.com
See details
POLISH WHITE BORSCHT SOUP (BIALY BARSZCZ) RECIPE
Jan 11, 2022 · White borscht soup is made with the cooking water from white Polish sausage and often the leftovers from the Holy Saturday basket of blessed food. ... but many are made with sour cream, smoked sausage, and fresh white Polish sausage. Other recipes …
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER BORSCHT RECIPE | ALLRECIPES
A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker. ... Soup Recipes; Vegetable Soup Recipes; Borscht; Slow Cooker Borscht; Slow Cooker Borscht…
From allrecipes.com
From allrecipes.com
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BORSCHT IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
Mar 11, 2015 · The method is simple: cut a pound or so of chuck into 1” pieces and simmer in a large pot of water with a bay leaf and a whole peeled onion.While the meat is cooking, roast three large …
From bonappetit.com
From bonappetit.com
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SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Soup recipes (102) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. These recipes are fully flexible and perfect for using up …
From jamieoliver.com
From jamieoliver.com
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EASIEST BORSCHT RECIPE - COOKTHESTORY
Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This Homemade Borscht Recipe is the easiest and quickest ever - ready in under 15 minutes! ... I’m so grateful to find your soup recipes. I love soup…
From cookthestory.com
From cookthestory.com
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CLASSIC BORSCHT RECIPE - MOMSDISH
Feb 12, 2020 · Season the soup with black pepper, salt, vinegar, and ketchup. Allow the soup to simmer for 10 minutes. Garnish & Serve: Next, serve the borscht with a dollop of sour cream or mayo. Ladle a big bowl up and enjoy! Handy Tips & Tricks. A few foolproof tips will help you make a beet soup …
From momsdish.com
From momsdish.com
See details
BETTY’S BEST SOUP RECIPES - BETTYCROCKER.COM
What's Trending. Make-Ahead Eggs Benedict Casserole; Easter Desserts That'll Pack Up and Go; Gluten-Free Easter Recipes; 20 Colorful …
From bettycrocker.com
From bettycrocker.com
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BORSCHT RECIPE - HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT ...
When ready to serve, the borscht is ladled into a soup bowl and topped with a large dollop of sour cream. Variations to this Borscht Recipe. You can change up this traditional borscht recipe by …
From melissaknorris.com
From melissaknorris.com
See details
GERD / ACID REFLUX / HEARTBURN SAFE SOUP RECIPES FROM DR ...
Soup Recipes. These recipes should not provoke GERD / Acid Reflux / heartburn. Most of these recipes do not contain known GERD triggers. ... Borscht - No specific GERD triggers. Broccoli …
From drgourmet.com
From drgourmet.com
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EASY CROCKPOT BORSCHT - A PRETTY LIFE IN THE SUBURBS
I originally found this Borscht recipe in the cookbook The 163 Best Paleo Slow Cooker Recipes by Judith Finlayson, and have made it quite a few times over the years. With a few revisions made over time, this recipe is now one of my most favourite soup recipes…
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
SLOW COOKER BORSCHT RECIPE | ALLRECIPES
A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker. ... Soup Recipes; Vegetable Soup Recipes; Borscht; Slow Cooker Borscht; Slow Cooker Borscht…
From allrecipes.com
From allrecipes.com
See details
BORSCHT IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
Mar 11, 2015 · The method is simple: cut a pound or so of chuck into 1” pieces and simmer in a large pot of water with a bay leaf and a whole peeled onion.While the meat is cooking, roast three large …
From bonappetit.com
From bonappetit.com
See details
SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Soup recipes (102) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. These recipes are fully flexible and perfect for using up …
From jamieoliver.com
From jamieoliver.com
See details
EASIEST BORSCHT RECIPE - COOKTHESTORY
Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This Homemade Borscht Recipe is the easiest and quickest ever - ready in under 15 minutes! ... I’m so grateful to find your soup recipes. I love soup…
From cookthestory.com
From cookthestory.com
See details
CLASSIC BORSCHT RECIPE - MOMSDISH
Feb 12, 2020 · Season the soup with black pepper, salt, vinegar, and ketchup. Allow the soup to simmer for 10 minutes. Garnish & Serve: Next, serve the borscht with a dollop of sour cream or mayo. Ladle a big bowl up and enjoy! Handy Tips & Tricks. A few foolproof tips will help you make a beet soup …
From momsdish.com
From momsdish.com
See details
BETTY’S BEST SOUP RECIPES - BETTYCROCKER.COM
What's Trending. Make-Ahead Eggs Benedict Casserole; Easter Desserts That'll Pack Up and Go; Gluten-Free Easter Recipes; 20 Colorful …
From bettycrocker.com
From bettycrocker.com
See details
BORSCHT RECIPE - HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT ...
When ready to serve, the borscht is ladled into a soup bowl and topped with a large dollop of sour cream. Variations to this Borscht Recipe. You can change up this traditional borscht recipe by …
From melissaknorris.com
From melissaknorris.com
See details
GERD / ACID REFLUX / HEARTBURN SAFE SOUP RECIPES FROM DR ...
Soup Recipes. These recipes should not provoke GERD / Acid Reflux / heartburn. Most of these recipes do not contain known GERD triggers. ... Borscht - No specific GERD triggers. Broccoli …
From drgourmet.com
From drgourmet.com
See details
EASY CROCKPOT BORSCHT - A PRETTY LIFE IN THE SUBURBS
I originally found this Borscht recipe in the cookbook The 163 Best Paleo Slow Cooker Recipes by Judith Finlayson, and have made it quite a few times over the years. With a few revisions made over time, this recipe is now one of my most favourite soup recipes…
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
PLANT-BASED DELICIOUS & HEALTHY RECIPES - LAVENDER & MACARONS
Delicious Vegan Soup recipes for every day. Vegan Borscht Recipe With Beans And Cabbage. Healthy Potato and Bean Soup (Vegan) Vegan Creamy Roasted Asparagus Soup. How To Make Miso And Seaweed Soup …
From lavenderandmacarons.com
From lavenderandmacarons.com
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RECIPES - EATING EUROPEAN
Delicious recipes inspired by different European and Mediterranean cuisines. Find Polish, French, Italian, Spanish, Greek, Middle Eastern and many more fantastic recipes. ... Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek) Borscht (Barszcz Czerwony) – Authentic Polish Recipe. Botwinka – Polish Young Beets Soup…
From eatingeuropean.com
From eatingeuropean.com
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30 VIBRANT HEALTHY SPRING RECIPES! | FEASTING AT HOME
Mar 21, 2022 · Whether you are looking for warming soup recipes to bridge the gap between the seasons, or for more light and vibrant spring salads or dinner ideas, you’ll find some inspiration here. Asparagus Risotto ... Borscht. A simple delicious recipe for Beet Borscht– a healthy, vegan, beet and cabbage soup …
From feastingathome.com
From feastingathome.com
