VANILLA VODKA CAKE RECIPE RECIPES

Steps:

• Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
• Grease and line an 8" cake tin.
• Preheat oven to 150C
• Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
• Tip in fruit with any remaining liquid and stir well.
• Pour mix into cake tin
• Bake for 3 and 1/2 hours or until a skewer comes out clean.
• Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
• Enjoy!!!

Steps:

• "1. Preheat oven to 350 degrees. 2. Combine ingredients: - In a large bowl, combine 1 cup butter and 4 eggs. (It will look clumpy and runny.) - Stir in 1/2 cup vodka and 1 teaspoon vanilla extract. - In a separate bowl, whisk together 2 cups flour, 1 cup sugar, 3 1/2 teaspoons baking powder, and 1/4 teaspoon salt. - Gradually add the flour mixture to the butter mixture, mixing until just combined. 3. Bake: - Line a muffin tin with baking cups. - Fill baking cups 2/3 of the way full. - Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. - Transfer to a wire rack to cool completely before frosting. - Option: Brush the tops of the cupcakes with more vodka! 4. Frosting: - In a large bowl, cream together 1 stick butter and 4 cups powdered sugar. - Optionally cream in cream cheese. - Add 1 teaspoon vanilla extract and 1/2 cup vanilla vodka, one tablespoon at a time. (Add more or less depending on your desired consistency or a little milk.)"