HOT GERMAN POTATO SALAD WITH EGGS RECIPES

Name: German Potato Salad with Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 12 to 14 red potatoes (about 4 pounds), cooked and peeled; 2 hard-boiled large eggs, sliced; 4 bacon strips, diced; 1 medium onion, chopped; 2 cups water; 1/2 cup white vinegar; 1/2 cup sugar; 2 tablespoons cornstarch; 4 teaspoons salt; 1-1/2 teaspoon prepared mustard; 1 teaspoon celery seed; 1/4 teaspoon pepper

GERMAN POTATO SALAD WITH EGGS RECIPE: HOW TO MAKE IT

German Potato Salad with Eggs Recipe: How to Make It image

This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

12 to 14 red potatoes (about 4 pounds), cooked and peeled
2 hard-boiled large eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup white vinegar
1/2 cup sugar
2 tablespoons cornstarch
4 teaspoons salt
1-1/2 teaspoon prepared mustard
1 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOT GERMAN POTATO SALAD I RECIPE | ALLRECIPES

Hot German Potato Salad I Recipe | Allrecipes image

My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.

Provided by Karen

Categories Salad Potato Salad Recipes No Mayo

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 potatoes
4 large eggs
1 pound bacon
1 medium head escarole
¼ cup apple cider vinegar

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.

Nutrition Facts : Calories 574.9 calories, CarbohydrateContent 40.9 g, CholesterolContent 175.5 mg, FatContent 37.8 g, FiberContent 7.3 g, ProteinContent 18.3 g, SaturatedFatContent 12.5 g, SodiumContent 709.1 mg, SugarContent 2.2 g

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