CHRISTMAS QUICHE RECIPES RECIPES

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CHRISTMAS QUICHE RECIPE - FOOD.COM



Christmas Quiche Recipe - Food.com image

A delicious breakfast casserole that is our family's traditional breakfast meal every Christmas. Can top with sausage, bacon, or ham. We always use ham.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup butter
30 ounces square hash browns
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 cup chopped ham
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in the bottom of 9x13 pan. Add hash browns and cook at 375 for 25 minutes.
  • Shred cheese and sprinkle on top of hash browns. Spread ham over top of the cheese.
  • Beat eggs, milk, and S&P together. Pour over top of casserole.
  • Bake in oven at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 1004.5, FatContent 64.4, SaturatedFatContent 25.7, CholesterolContent 260.2, SodiumContent 1289.3, CarbohydrateContent 79.6, FiberContent 6.9, SugarContent 4, ProteinContent 27.1

CHRISTMAS QUICHE | EGGS RECIPES | JAMIE OLIVER



Christmas Quiche | Eggs Recipes | Jamie Oliver image

Total Time 55 minutes

Yield 8

Number Of Ingredients 7

375 g pre-rolled shortcrust pastry
3 large free-range eggs
150 ml single cream
50 g Cheddar cheese
100 g cooked higher-welfare ham
50 g stilton
a few sprigs of fresh sage

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Line a 20cm tart tin with the pastry, prick with a fork and place in the freezer for an hour.
    3. Line the tart case with greaseproof paper and fill with baking beans or rice. Blind bake in the oven for 15 minutes. Remove the paper and beans and bake for a further 5 minutes.
    4. In a large bowl, beat the eggs with the cream. Coarsely grate and sprinkle in the Cheddar and shred in the ham. Crumble in the stilton, snip in the sage leaves and season with some black pepper. Mix all together with a fork, and carefully pour into the pastry case.
    5. Place back in the oven and bake for a further 25 minutes until golden.

Nutrition Facts : Calories 312 calories, FatContent 19.4 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 11.5 g protein, CarbohydrateContent 22.4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

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