BBQ CHICKEN WINGS RECIPE | ALLRECIPES
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Provided by Patrick
Categories Spicy Appetizers
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for low heat.
- Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Nutrition Facts : Calories 402.4 calories, CarbohydrateContent 57.8 g, CholesterolContent 35.7 mg, FatContent 8.9 g, FiberContent 0.7 g, ProteinContent 15.8 g, SaturatedFatContent 2.4 g, SodiumContent 2919.6 mg, SugarContent 52.2 g
EASY BAKED CHICKEN WINGS RECIPE | ALLRECIPES
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Provided by LYNN STEEVES
Categories Chicken Appetizers
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 595.2 calories, CarbohydrateContent 76 g, CholesterolContent 109.7 mg, FatContent 23 g, FiberContent 0.4 g, ProteinContent 19.5 g, SaturatedFatContent 5.3 g, SodiumContent 1523 mg, SugarContent 67.1 g
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