PURPLE CAMOTE RECIPES

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CAMOTE DELIGHT RECIPE | SWEET POTATO DELIGHT - PINOY ...



Camote Delight Recipe | Sweet Potato Delight - Pinoy ... image

Sweet Potato/Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.

Provided by Eduardo Joven

Categories     Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3

Number Of Ingredients 5

2 cups mashed Sweet Potato (Camote)
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup condensed milk
1/2 cup butter

Steps:

  • Boil the Sweet Potato until cook
  • Peel the skin then place on a separate bowl.
  • Mix the butter, sugar and condensed milk
  • Mash sweet potato “camote” with fork until smooth.
  • Add butter mixture in mashed Camote and mix well.
  • Spoon in paper cups, top with butter and chilled for 30 minutes then serve.

Nutrition Facts : Calories 175 kcal, CarbohydrateContent 38 g, ProteinContent 4 g, FatContent 1 g, SodiumContent 35 mg, FiberContent 5 g, SugarContent 26 g, ServingSize 1 serving

PURPLE YAM JAM RECIPE | ALLRECIPES



Purple Yam Jam Recipe | Allrecipes image

This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.

Provided by Jasmin Monteclar

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 1 hours 55 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 5

1 pound purple yam root, unpeeled
¼ cup butter
1 (10 ounce) can sweetened condensed milk
¼ teaspoon vanilla extract
½ (12 fluid ounce) can evaporated milk

Steps:

  • Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.
  • Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.
  • Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.

Nutrition Facts : Calories 262.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 34 mg, FatContent 10.7 g, FiberContent 2.3 g, ProteinContent 5.3 g, SaturatedFatContent 6.7 g, SodiumContent 115.5 mg, SugarContent 21.7 g

More about "purple camote recipes"

PURPLE YAM JAM RECIPE | ALLRECIPES
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 262.2 calories per serving
  • Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.
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