ADULT BIRTHDAY CAKE RECIPES RECIPES

Name: Perfect Birthday Cake
Prep time: 30 min
Total time: 2 h
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 c. (3 sticks) butter, softened; 2 1/4 c. granulated sugar; 4 large eggs; 1 tbsp. pure vanilla extract; 3 c. all-purpose flour; 1/4 c. cornstarch; 2 tsp. baking powder; 1 tsp. kosher salt; 1 1/4 c. milk; 1/2 c. sprinkles, plus more for garnish, if desired; 1 1/2 c. butter, softened; 6 c. powdered sugar; 1/4 c. sour cream; 1 tsp. pure vanilla extract; 1/4 c. heavy cream; Pinch of kosher salt

BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE ... - DELISH

Best Funfetti Cake Recipe - How To Make Homemade ... - Delish image

Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.

Provided by Lena Abraham

Categories nut-free vegetarian birthday birthday party baking dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 16

Ingredients

1 1/2 c. (3 sticks) butter, softened
2 1/4 c. granulated sugar
4 large eggs
1 tbsp. pure vanilla extract
3 c. all-purpose flour
1/4 c. cornstarch
2 tsp. baking powder
1 tsp. kosher salt
1 1/4 c. milk
1/2 c. sprinkles, plus more for garnish, if desired
1 1/2 c. butter, softened
6 c. powdered sugar
1/4 c. sour cream
1 tsp. pure vanilla extract
1/4 c. heavy cream
Pinch of kosher salt

Steps:

Make cake: Preheat oven to 350° and line three 8" cake pans with parchment paper.
In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix until combined.
In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fold in sprinkles.
Divide batter evenly between prepared cake pans. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 30 to 35 minutes. Let cool completely.
Meanwhile, make buttercream: in a large bowl using a hand mixer, beat butter until light and fluffy, 2 to 3 minutes. Add powdered sugar, sour cream, vanilla, heavy cream, and salt and beat until smooth.
Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.

CHOCOLATE GUINNESS CAKE RECIPE - DELICIOUS. MAGAZINE

Chocolate Guinness cake recipe - delicious. magazine image

There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers. Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 10

Number Of Ingredients 15

Ingredients

250g softened unsalted butter, plus extra for greasing
200g soft dark brown sugar
100g good-quality dark chocolate, melted
2 large free-range eggs
200ml Guinness
275g self-raising flour
30g cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
For the icing
200g tub cream cheese
75g icing sugar
1 tsp vanilla extract
4 tbsp soured cream
125g white chocolate, melted

Steps:

Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a 23cm loose-bottomed cake tin.
Beat the butter with the sugar until pale and fluffy – this may take around 5 minutes or so. Gradually beat in the melted chocolate until smooth, then beat in the eggs one at a time.
Gradually whisk in the Guinness. You will have a smooth batter at this point. Sift together the flour, cocoa powder, baking powder and bicarbonate of soda, then fold carefully into the chocolate mixture.
Pour into the tin and bake for 35-40 minutes until a skewer comes out clean. Leave to cool in the tin, then turn out onto a cake plate.
For the icing, beat the cream cheese, icing sugar and vanilla extract together until smooth, then mix in the soured cream and melted chocolate. Spread evenly over the cake and serve.

Nutrition Facts : Calories 455kcals, FatContent 33.9g (21g saturated), ProteinContent 4g, CarbohydrateContent 35.7g (33.4g sugars), FiberContent trace

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