CAKES TOPPED WITH FRESH FRUIT RECIPES
RASPBERRY CAKE TOPPED WITH FRUIT RECIPE | ALLRECIPES
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped frosting to buttercream.
Provided by Sarah Meedel
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch round layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 9-inch round pans.
- Combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice, eggs, vegetable oil, and hot water. Beat mixture thoroughly; divide batter between prepared round pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Fold 1 package thawed frozen raspberries through whipped topping in a bowl; spread about half the frosting evenly over 1 cake, place other cake atop the frosted cake, and frost with remaining frosting. Refrigerate at least 2 hours.
- Top frosted cake with halved strawberries along outer edge and with raspberries in a circular pattern in the middle. Place blackberry in center of cake.
Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 62 mg, FatContent 22.2 g, FiberContent 2.4 g, ProteinContent 5.6 g, SaturatedFatContent 8.4 g, SodiumContent 311.6 mg, SugarContent 36.8 g
FRESH FRUIT CAKE – BHAVNA’S KITCHEN & LIVING
Provided by Bhavna
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- Making of Cake
- Preheat oven to 300F. Grease 2 9" round cake baking tray.
- Mix butter, condensed milk, sugar, and vanilla essence , beat well using a hand blender.
- Sieve soda, baking powder and flour thrice so that it will mix well.
- Add the flour to the butter mixture.
- Mix slowly using a spatula without letting the air bubbles go down
- Now add milk to get right consistancy of batter.
- Pour the batter into the baking tray.
- Bake for 25-30min or till done. Keep an eye on it.
- When done, bring both cakes on cake cooling racks. Let them cool down compeletly before decorating.
Nutrition Facts : ServingSize 10 g
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