ENOKITAKE MUSHROOM RECIPES

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ENOKI MUSHROOMS RECIPE | ALLRECIPES



Enoki Mushrooms Recipe | Allrecipes image

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

Provided by Bren

Categories     Everyday Cooking    Vegan    Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

8 ounces enoki mushrooms
1 teaspoon sesame oil
1 large clove garlic, finely chopped
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon finely grated fresh ginger

Steps:

  • Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
  • Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.5 g, FatContent 5.6 g, FiberContent 6.2 g, ProteinContent 6.3 g, SaturatedFatContent 0.7 g, SodiumContent 184.8 mg, SugarContent 0.6 g

STEAMED ENOKI MUSHROOMS | CHINA SICHUAN FOOD



Steamed Enoki Mushrooms | China Sichuan Food image

Provided by Elaine

Categories     Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

150 g fresh enoki mushrooms ( , hard ends (around 1 inch) removed and washed)
1 tsp. sesame oil
1 green onion (, cut into sections)
2 tbsp. garlic sauce ( instruction here)
1 tbsp. light soy sauce
fresh pepper circles

Steps:

  • Remove the hard roots of enoki mushroom. Clean and slightly drain. Then lay in a plate.
  • Place garlic sauce , light soy sauce and pepper circles.
  • Steam 10 minutes and then place green onion section on top.

Nutrition Facts : Calories 133 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 9 g, SodiumContent 1476 mg, FiberContent 2 g, ServingSize 1 serving

ENOKI MUSHROOMS | ALLRECIPES
Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.
From allrecipes.com
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BEST ENOKI MUSHROOM RECIPE - HOW TO COOK ENOKITAKE MUSHROOMS
Mar 18, 2015 · 1 bunch enoki mushrooms 1 tablespoon sesame oil 1 clove of garlic, minced 1 tablespoon soy sauce In This Recipe Directions Heat the sesame oil in a wok over medium-high heat. Add the garlic and sauté until slightly golden. Add the mushrooms and toss to coat. Cook for a few minutes until slightly wilted. Add the soy sauce and cook for a minute more.
From food52.com
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Deep Fried Enoki (Jamur Enoki Goreng) enoki • garlics • red chillie (chopped) • Salt and pepper • Flour 20 minutes 3-4 people Cindy C.R. Sliced Beef with Enoki Enoki Mushrooms • Thinly Sliced Beef • Soy Sauce • Sake/Rice Cooking Wine • Brown Sugar • Ginger (minced) • Garlic (crushed) • Dried Chilies 40 mins 4 servings fs422 Easy Nametake
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Dec 04, 2021 · Enoki mushrooms 1 bunch Sesame oil 1 tbsp Minced garlic 1 clove Soy sauce 1 tbsp Directions: Place a wok over medium-high heat and add in the sesame oil. Add in the minced garlic and saute until it turns golden. Add in the enoki mushrooms and mix well so that they are coated with the oil. Cook the mushrooms until they are slightly wilted.
From foodiewish.com
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enoki mushroom (shiitake, oyster and button mushroom can also be used • egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu • medium size broccoli, cut into edible size florets • garlic, minced • About 100 gms of any kind of small seafood (squid, prawns or fishcake) • White pepper and salt ...
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3 ENOKI MUSHROOM RECIPES IF YOU HAVE A TASTE FOR THEM
Dec 04, 2021 · Enoki Mushroom recipe is a huge part of Japanese and Chinese cuisine and is a delicious, quick, and easy side dish to prepare. What are Enoki mushrooms? Enoki mushrooms are a type of edible mushrooms that have a long, thin white stem and look similar to noodles. They form a large part of Japanese cuisine and are known there as enokitake.
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ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE - THE WOKS OF ...
May 04, 2017 · Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate. In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds (no need to brown the garlic).
From thewoksoflife.com
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ENOKI MUSHROOM STIR-FRY EASY RECIPE - A COZY KITCHEN
Mar 10, 2015 · Enoki Mushrooms are a variety of mushroom from Japan which also goes by the name of “enokitake.” Wild enoki mushrooms can vary but the farm-raised enoki mushrooms you’ll most likely find at the grocery store is generally very thin and sold in clusters. They’re delicious in everything from soups to stir-frys. Like this one! If you don ...
From acozykitchen.com
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ENOKI MUSHROOM | RECIPES WIKI | FANDOM
Enokitake have an appealingly crunchy texture and mild-almost fruity-taste, unlike the bosky flavor of most mushrooms. Choose fresh mushrooms that are firm and white. Refrigerate, wrapped in paper towel then a plastic bag, up to 5 days. Before using, they should be cut away from the mass at the base of the stems.
From recipes.fandom.com
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EASY GARLIC BUTTER ENOKI MUSHROOMS | LOWCARBINGASIAN
Aug 15, 2019 · Wash Enoki mushroom thoroughly with water while trying to break apart the mushrooms as much as possible. Squeeze out any excess water with your hands and transfer the Enoki mushroom into the aluminum pouch on top of the butter. 5) Finely dice garlic cloves and place on top of Enoki mushroom, along with salt, black pepper and Japanese sake.
From lowcarbingasian.com
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ENOKI MUSHROOM, HOW TO PREPARE AND COOK (???) - RED HOUSE ...
Mar 18, 2021 · What is enoki mushroom. With a unique appearance, enoki mushroom is one of the most delicate-looking mushrooms in Asian cuisine. Its Chinese name Jin Zhen Gu (???), which literally means golden noodle mushroom, somehow describes its unique look: a cluster of long, thin white stems with tiny white caps on the top.
From redhousespice.com
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ENOKI MUSHROOMS INFORMATION, RECIPES AND FACTS
Enoki mushrooms are also used to make nametake, which is a sweet and salty dish with umami flavors. Enoki mushrooms are cooked in a mixture of mirin, soy sauce, and sweet rice cooking wine and then stored in an airtight container for two weeks. Nametake is widely used as a condiment and is added to soups, pasta, stir-fries, or rice dishes ...
From specialtyproduce.com
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ENOKI MUSHROOMS WITH SOY BUTTER SAUCE (5 MINUTES ...
May 26, 2021 · First, cut off the base of the enoki mushrooms. Use your hands to tear them apart into smaller bundles. Then give them a quick rinse. Line them up on a glass bowl and a cover with a microwave safe lid. Microwave for 45-60 seconds (600 W), or until cooked. Add the soy sauce, mirin, butter and garlic powder, and then mix to combine.
From okonomikitchen.com
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On the go food I've been cooking when I was still living alone in Manila and whenever I have limited ingredients in my condo. I am not a chef or anything but...
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JAPANESE ENOKI MUSHROOM RECIPES - PINTEREST
Oct 13, 2018 - Explore Gabby Equihua's board "Japanese enoki mushroom recipes" on Pinterest. See more ideas about enoki mushroom recipe, mushroom recipes, recipes.
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27 BEST ENOKI MUSHROOM RECIPE IDEAS - FOOD NEWS
Miso soup with enoki mushrooms recipe. Learn how to cook great Miso soup with enoki mushrooms . Crecipe.com deliver fine selection of quality Miso soup with enoki mushrooms recipes equipped with ratings, reviews and mixing tips. Get one of our Miso soup with enoki mushrooms recipe and prepare delicious and healthy treat for your family or friends.
From newfoodrecepten.netlify.app
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