CHIPOTLE BLACK BEAN SOUP RECIPE RECIPES

CHIPOTLE-BLACK BEAN SOUP RECIPE | MYRECIPES

Chipotle-Black Bean Soup Recipe | MyRecipes image

"The chipotle chile gives this soup a smoky flavor that makes it different from other black bean soups. I usually make a big pot so we have leftovers. The flavors get even better after it sits for a day or two." --CL Reader

Provided by MyRecipes

Yield 4 servings (serving size: 1 1/4 cups soup, 2 tablespoons yogurt, 1 tablespoon cheese, and 1/4 cup tortilla strips)

Number Of Ingredients 18

Ingredients

Soup:
1 cup dried black beans (about 6 ounces)
½ cup boiling water
1 dried chipotle chile
1 teaspoon olive oil
¼ cup chopped onion
1 garlic clove, minced
2 cups water
¼ teaspoon dried oregano
? teaspoon ground cumin
1 (16-ounce) can fat-free, less-sodium chicken broth
¼ teaspoon ground red pepper
1 (14.5-ounce) can diced tomatoes and green chiles, undrained
Toppings:
2 (6-inch) corn tortillas, cut into 1/4-inch strips
Cooking spray
½ cup plain fat-free yogurt
¼ cup (1 ounce) finely shredded reduced-fat sharp cheddar cheese

Steps:

To prepare soup, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain.
Combine boiling water and chipotle chile in a bowl; let stand 15 minutes or until soft. Drain, seed, and chop.
Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 2 minutes or until tender. Add garlic; sauté 1 minute. Add beans, chipotle chile, 2 cups water, oregano, cumin, and broth; bring to a boil. Cover, reduce heat, and simmer 3 hours or until beans are soft. Place 1 cup of soup in a blender; process until smooth. Return to pan. Stir in pepper and tomatoes; cook until thoroughly heated.
Preheat oven to 350°.
To prepare toppings, place tortilla strips in a single layer on a baking sheet. Lightly coat tortilla strips with cooking spray. Bake at 350° for 12 minutes or until toasted.
Ladle soup into each of 4 bowls; top with tortilla strips, yogurt, and cheese.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 42.7 g, CholesterolContent 5 mg, FatContent 3.7 g, FiberContent 7.9 g, ProteinContent 15.8 g, SaturatedFatContent 1.2 g, SodiumContent 769 mg

STUPENDOUS CHIPOTLE BLACK BEAN SOUP RECIPE | ALLRECIPES

Stupendous Chipotle Black Bean Soup Recipe | Allrecipes image

Eating black bean soup all my life with my Guatemalan mother, this is the very best recipe that we have put together over the years. It cannot be beat! Serve with a dollop of sour cream and some fresh cilantro leaves, or for some crunch, some crumbled tortilla chips on top.

Provided by SouthAfricanSweetie

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups hot water
2 teaspoons chicken stock concentrate (such as Knorr® Homestyle)
3 (15 ounce) cans black beans, drained, divided
1 canned chipotle pepper in adobo sauce (such as Goya®)
4 teaspoons adobo sauce from chipotle peppers (such as Goya®)
8 ounces bacon, cut into 1-inch pieces
1 yellow onion, diced
½ green bell pepper, seeded and diced
½ red bell pepper, seeded and diced
4 cloves garlic, minced, or more to taste
1?½ teaspoons ground cumin
1 dash ground black pepper
1 (15 ounce) can diced tomatoes
½ bunch fresh cilantro, chopped

Steps:

Mix hot water and chicken stock concentrate in a bowl until dissolved; pour into a blender. Add 1 can black beans, chipotle pepper, and adobo sauce; puree until smooth.
Place bacon in a large pot and cook over medium heat, turning occasionally, until crispy, 5 to 8 minutes. Transfer bacon to a plate lined with paper towels using a slotted spoon, reserving grease in the pot.
Stir onion, green bell pepper, and red bell pepper into the bacon grease in the pot; cook until soft, about 10 minutes. Add garlic, cumin, and black pepper; cook until fragrant, 30 to 45 seconds.
Stir black bean puree into the pot. Add remaining 2 cans black beans, bacon, diced tomatoes, and cilantro; bring to a boil. Simmer soup, stirring occasionally, until flavors combine, 20 to 30 minutes.

Nutrition Facts : Calories 461.8 calories, CarbohydrateContent 66.3 g, CholesterolContent 21 mg, FatContent 9.4 g, FiberContent 25.1 g, ProteinContent 28.8 g, SaturatedFatContent 2.9 g, SodiumContent 2259.6 mg, SugarContent 6.4 g

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