EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE | ALLRECIPES
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 servings
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 13.7 mg, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 138.1 mg, SugarContent 9.8 g
CHOCOLATE CHIP COOKIE DOUGH BAR RECIPE | ALLRECIPES
This chocolate chip cookie dough bar recipe is a quick and easy dessert sure to please everyone. My kids and their friends go nuts when they know I'm making this.
Provided by dennis
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 20 bars
Number Of Ingredients 8
Steps:
- Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
- Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
- Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.
Nutrition Facts : Calories 364.2 calories, CarbohydrateContent 45 g, CholesterolContent 18.9 mg, FatContent 19.7 g, FiberContent 2.4 g, ProteinContent 7.1 g, SaturatedFatContent 9.3 g, SodiumContent 121.8 mg, SugarContent 32.1 g
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