PICKLED ASPARAGUS RECIPE | ALLRECIPES
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Provided by Behr
Categories Pickles
Yield 2 pints
Number Of Ingredients 11
Steps:
- Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.n
- Sterilize two pint size wide mouth jars in simmering water for 5 minutes.n
- In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.n
- Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.n
- Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n
Nutrition Facts : Calories 41.4 calories, CarbohydrateContent 10.1 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 2156.6 mg, SugarContent 9.3 g
ROASTED ASPARAGUS RECIPE - NYT COOKING
Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Provided by Martha Rose Shulman
Total Time 20 minutes
Yield Serves four to six
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
- Remove from the heat, toss with the thyme and season with lemon juice if desired.
Nutrition Facts : @context http//schema.org, Calories 45, UnsaturatedFatContent 1 gram, CarbohydrateContent 6 grams, FatContent 2 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 356 milligrams, SugarContent 3 grams
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Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.
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Reviews 5
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PICKLED ASPARAGUS RECIPE | ALLRECIPES
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
From allrecipes.com
Reviews 4.5
Category Pickles
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From allrecipes.com
Reviews 4.5
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Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
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Reviews 5
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Reviews 5
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Calories 45 per serving
- Remove from the heat, toss with the thyme and season with lemon juice if desired.
See details
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Grilling is the best way to make asparagus from Delish.com.
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Reviews 5
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Category gluten-free, healthy, heart-healthy, low sugar, nut-free, vegan, vegetarian, Barbeque, Fourth of July, Summer, grilled, side dish
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Reviews 5
Total Time 10 minutes
Category gluten-free, healthy, heart-healthy, low sugar, nut-free, vegan, vegetarian, Barbeque, Fourth of July, Summer, grilled, side dish
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From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category Christmas, Thanksgiving, dinner, main dish, roasted, side dish, snack
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Total Time 20 minutes
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