BEEF TENDERLOIN RUB FOR GRILLING RECIPES

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BEEF TENDERLOIN CROSTINI RECIPE | NANCY FULLER | FOOD NETWORK



Beef Tenderloin Crostini Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories     appetizer

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 20 crostini

Number Of Ingredients 14

2 pounds beef tenderloin, trimmed and tied
3 tablespoons olive oil 
Kosher salt and freshly ground black pepper
2 baguettes, cut into twenty 1/2-inch-thick slices total
2 tablespoons olive oil 
Kosher salt and freshly ground black pepper
1 cup sour cream
1/4 cup applesauce 
2 tablespoons horseradish 
2 tablespoons mayonnaise 
2 tablespoons breadcrumbs 
2 tablespoon minced chives
Kosher salt and freshly ground black pepper
Watercress leaves, for garnish 

Steps:

  • For the beef tenderloin: Preheat the oven to 500 degrees F.
  • Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
  • Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
  • For the crostini: Turn down the oven temperature to 400 degrees F.
  • Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
  • For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
  • To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.

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This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. You can let the beef tenderloin chill for up to 24 hours, if desired. If you prefer medium, cook the tenderloin …
From myrecipes.com
See details


AIR FRYER BEEF TENDERLOIN - ALLRECIPES
Place tenderloin on a plate. Drizzle oil all over the beef and sprinkle with oregano, salt, and pepper. Rub spices and oil into the meat. Place the roast in the air fryer basket by folding it to make it fit. Close …
From allrecipes.com
See details


HERBED AND SPICED ROASTED BEEF TENDERLOIN RECIPE | ALLRECIPES
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub…
From allrecipes.com
See details


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Our Latest Recipes Follow Us on Social Keep up with our latest recipes through our social media channels! Instagram Pinterest Youtube Best Keto Beef Recipes Keto beef recipes are a specialty of ours! Try our favorite Keto Beef Recipes for easy low carb meals your family will love. Air Fryer Beef Recipes …
From bestbeefrecipes.com
See details


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Jan 12, 2022 · Medium-rare roast beef: 135°F - warm red in the middle with slight pink around the edges; Medium roast beef: 145°F - warm pink throughout ; Medium-well roast beef: 150°F - slightly pink at the center; Well-done beef roast: 160°F - fall-apart shredded beef; Best Roast Beef Recipes…
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See details


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Melissa D'Arabian's meal is worthy of a restaurant. She slow cooks the meat until fork tender with onion, carrots, celery and garlic. Once the meat is done, serve it in its rich sauce over creamy ...
From foodnetwork.com
See details


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See details