SMALL FROSTY NUTRITION RECIPES

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PINEAPPLE COCONUT SNOWBALLS RECIPE: HOW TO MAKE IT



Pineapple Coconut Snowballs Recipe: How to Make It image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 dozen.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 66 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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MUDSLIDE COCKTAIL RECIPE - THE SPRUCE EATS
2021-07-15 · Nutrition Facts; Servings: 1 ; Amount per serving ... then 1 cup of ice. Blend until smooth. Pour it into a frosty hurricane glass and add a drizzle of chocolate syrup. For a special dessert, swap the milk or cream for a scoop of vanilla ice cream and cut back to about 1/2 cup of ice. Blend. For a fancy frozen mudslide, add layers of chocolate syrup. Pour a small amount of the drink into your ...
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