TACO CASSEROLE WITH POTATOES RECIPES

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POTATO TACO CASSEROLE RECIPE - BETTYCROCKER.COM



Potato Taco Casserole Recipe - BettyCrocker.com image

Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 6

1/2 pound ground beef
1 package Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned cheese (4 ounces)
1 cup coarsely broken tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 405 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 840 mg

MASHED POTATO TACO CASSEROLE RECIPE | LAND O’LAKES



Mashed Potato Taco Casserole Recipe | Land O’Lakes image

A quick and easy casserole that has great taco flavor.

Provided by Land O'Lakes

Categories     Casserole    Ground Beef    Potato    Vegetable    Beef    Meat, poultry, and seafood    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Potato Mixture
3 (3/4-ounce) slices Land O Lakes® Deli American chopped
1 (24-ounce) package refrigerated prepared mashed potatoes
1 large Land O Lakes® Egg
Beef Mixture
1 pound lean ground beef
1 small (1/2 cup) onion, chopped
1 (14.75-ounce) can cream-style corn
1 (1-ounce) package taco seasoning mix

Steps:

  • Heat oven to 375°F.
  • Combine cheese, mashed potatoes and egg in bowl; mix well. Set aside.
  • Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until beef is browned. Drain off fat. Stir in corn and taco seasoning. Spoon hot beef mixture into ungreased 8-inch square baking pan; top with potato mixture.
  • Bake 30-35 minutes or until heated through.

Nutrition Facts : Calories 300 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 960 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 20 grams

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